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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Colombia Natural Decaf

Country of Origin: Colombia
Colombia Natural Decaf
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Our first natural decaf offering from the DESCAFECOL facility in Manizales, Colombia. The decaffeinating agent is ethyl acetate derived from sugar cane, making it distinctive from other water-processing methods. Not surprisingly the resulting coffee is a sweet and full-bodied rendering of fine Caturra and Castillo varietals. This offering brought by our partners Traviesa Coffee popped out on the cupping table recently and we had to have it!. As always with our decafs, you'll think you're drinking caffeinated coffee!
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

2019 Crop Mexico Alfred Klein Finca San Carlos Chiapas is in! New crop Mexico Finca San Carlos, producer Alfred Klein's exceptional enterprise in Chiapas, is back in today, April 18. As always some of the highest-value, meticulous processing in the coffee world, emphasing best environmental practices and high cup quality. Love this ...more
Badbeard's Spring Break upcoming...order accordingly! Folks, no pressure, but maintenance and a swing back East from April 9-April 16th. All orders received by 11 AM on Monday, 4/8 will be roasted and shipped that day...anything after will resume scheduled commencing Wednesday 4/17. Will be roasting this weekend to keep up!...thx, ...more
Sumatra Aged Blue Batak 2019 arriving April 2! Have been champing at the bit waiting to get this fabulous coffee...Lintong Blue Batak, aged over 2 years (originally harvested and processed September-October 2016). Very rich and complex, very different from out more-traditional Organic Takengon Mandheling KKGO. I was super-stoked after trying ...more
luca gettin' jiggy with the java
Luca looking forward to his first bottle of caffeine...
"I'm glad to see that you roast your beans minimally so that the flavor and oils stay in the beans. I'll be ordering some Weinmark soon because I've been looking for someone who has naturally flavored bourbon beans. I'd like to see you extend that to rum as I think that would work well also. Please continue to keep the oil inside the beans!"
J.S., Buffalo,NY
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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