SSL Certificate

Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Seasonal Offerings
Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | Costa Rica | East Timor/Timor Leste | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

More About WeinMark
WeinMark was inspired by the band's preferred performance libation
About WEINLAND
WEINLAND is Adam Shearer, Aaron “Rantz” Pomerantz, Rory Brown, Ian Lyles, Paul Christensen. Founded in 2001 by lead vocal/guitar Adam Shearer, the band has been filling Portland venues for three years, and is expanding its audience with it's 2008 release of La Lamentor on Badman Recording and a budding national tour. Described as "brooding folk rock" by Harp Magazine, Shearer explores the dark side of relationships in a proto-Neil Young style that evokes melancholy sparked with moments of optimism for a brighter future.
The tight-knit Portland music scene led Shearer to rub elbows (and sometimes collaborate) with the Portland Cello Project, an unconventional ensemble of cellists playing everything from Guns'n'Roses to Britney Spears to avant garde and classical compositions. Badbeard founder Justin Kagan, a member of the cello project, immediately connected with Shearer, and WeinMark is a product of their musical collaboration.
A reader poll in the Willamette Week recently ranked WEINLAND seventh in a list of "Best New Bands", and the article mentions both their collaboration with Portland Cello Project and WeinMark.
WeinMark, a tribute to the band's on-stage libation of choice, is a blend of select coffees infused with Maker's Mark whiskey. The result is a heady blend of caramel and butterscotch, which the band has been selling at its shows with great success. For every pound of WeinMark sold, $1 is donated to p:ear, a Portland youth-mentoring organization . WeinMark was recently reviewed in Portland's Local Cut music journal by Amy McCullough.
With the success of WeinMark, will there be future collaborations between Badbeard's and the Portland music scene? It's too early to tell, but self-described "little orchestra" Pink Martini seems like a natural!
WeinMark Cupping Session Video

Weinmark! Makers Mark and Weinland, together! from localcut on Vimeo.
Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Papua New Guinea Par Avion Yes, planes are involved in the accessing of this delicious PNG coffee....the remote Simbai area is rather inaccessible so farmers must schlep their coffee to an airstrip. Worth every bean!
New decaf Colombia is in and next week a trio of fabuloso Colombia (caffeinated) A sprightly "natural" (using sugar cane-derived ethyl acetate) process Colombia Cauca which will please discerning DECAFFERS. Buena noticia! Next week some beautiful and exotic Colombia microlots will arrive just in time for special drinking/gifting....check back here for arrival dates. ...more
Holiday Special Ethiopia limited edition Black Friday? Not here, sorry, but the elves at Badbeard's put together a limited availability "tasting pair" of 2 special organic Ethiopia Sidama region coffees in both natural and washed process from Shantawene Village. Two 12-oz. bags (1.5 lbs. net) of spectacular stuff for the price of one. ...more
Badbeard Coffee's batch roaster 'rossalina'`
Rossalina is our small-batch roaster capable of roasting samples down to a half-pound with exquisite control. The hallmark of great coffee is consistent roast temperatures and even air flow, and Rossalina delivers on both counts.
"The Gelana Abaya is delicious -- blueberry flavor with funky cocoa and toasted coconut sweetness in the finish. The sample of the Kiamabara was everything I expect from a Kenya offering -- sparkling plum acidity, contrasting with a sweet but clean finish. So I thank you for the Kiamabara. It will difficult to decide which I will want for my next purchase."
Michael, Berkeley, CA
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2019 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution