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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

More About WeinMark
WeinMark was inspired by the band's preferred performance libation
About WEINLAND
WEINLAND is Adam Shearer, Aaron “Rantz” Pomerantz, Rory Brown, Ian Lyles, Paul Christensen. Founded in 2001 by lead vocal/guitar Adam Shearer, the band has been filling Portland venues for three years, and is expanding its audience with it's 2008 release of La Lamentor on Badman Recording and a budding national tour. Described as "brooding folk rock" by Harp Magazine, Shearer explores the dark side of relationships in a proto-Neil Young style that evokes melancholy sparked with moments of optimism for a brighter future.
The tight-knit Portland music scene led Shearer to rub elbows (and sometimes collaborate) with the Portland Cello Project, an unconventional ensemble of cellists playing everything from Guns'n'Roses to Britney Spears to avant garde and classical compositions. Badbeard founder Justin Kagan, a member of the cello project, immediately connected with Shearer, and WeinMark is a product of their musical collaboration.
A reader poll in the Willamette Week recently ranked WEINLAND seventh in a list of "Best New Bands", and the article mentions both their collaboration with Portland Cello Project and WeinMark.
WeinMark, a tribute to the band's on-stage libation of choice, is a blend of select coffees infused with Maker's Mark whiskey. The result is a heady blend of caramel and butterscotch, which the band has been selling at its shows with great success. For every pound of WeinMark sold, $1 is donated to p:ear, a Portland youth-mentoring organization . WeinMark was recently reviewed in Portland's Local Cut music journal by Amy McCullough.
With the success of WeinMark, will there be future collaborations between Badbeard's and the Portland music scene? It's too early to tell, but self-described "little orchestra" Pink Martini seems like a natural!
WeinMark Cupping Session Video

Weinmark! Makers Mark and Weinland, together! from localcut on Vimeo.
Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

NO coffeepocalypse in this crazy COVID-19 period...THERE IS AND WILL BE JAVA! I have been receiving inquiries from many people wondering if THERE WILL BE ANY COFFEE in the next 2-3 months. We get that there's incredibly exasperating news every day and it's impossible to process it all, but Badbeard has goods and the supply chain, while in turmoil like apparently ...more
Ins and Outs (coffees, not burgers) Say hello to current Peaberry #2 from Tanzania, joining Brazil Jazblu in the tasty-and-cute-as-a-button department. We finally said adios to our last pound (of his 2019 harvest) of wonderful Honduras Catracha Ernesto Vasquez, a coffee farmer whose nanolots we have been offering since the ...more
Coffee Beers 101 @ Baker's Dozen event, March 22, 2020 We'll be participating for the 5th year in the annual Baker's Dozen Coffee Beers/Beers/Donuts event in Portland, Sunday, March 22, from 10 AM-2 PM...White Owl Social Club...1305 SE 8th Ave. Creator and organizer Brian Yaeger pairs 13 different collaborating coffee roasters and breweries and ...more
Badbeard's coffee is for the birds
One of our rarer blends incorporating Indian Peafeather and Sustainable Harvest Badbeard
"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "
Jim D., McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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