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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic/RFA Panama Hartmann Estate H2 Coffee Beans

Country of Origin: Panama
Organic/RFA Panama Hartmann Estate H2 Coffee Beans
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One of Panama's finest Estates, the Hartmanns have worked assiduously with microdevelopment specialist Joseph Brodsky of Ninety-Plus Coffee to produce a caturra varietal offering based on "honey processing", wherein some of the sweet, sticky pulp is left on the bean during the drying process. Elongated, raised African drying beds enable the cherry to be dried at one-bean depth with maximal air circulation throughout the mass. Result? Some of the sweetest-tasting and -smelling coffee on the planet. The designation "H2" which crops up refers to "Hartmann" and "honey". Notes of sweet lime, grapefruit and agave abound in the incredibly rich and clean cup. Rain Forest Alliance and organic certified of course!

A similar project is being developed by Brodsky and the Hartmanns in Guatemala... stay tuned!
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Andrea Spella and Badbeard
Barista extraordinaire Andrea Spella poses with Badbeard outside the Spella Cafe in downtown Portland.
"There's nothing quite like opening a box filled with your freshly roasted coffee! Thanks! Can't wait to grind a new batch Saturday!! I'm very impressed with the delivery service, but more impressed with the quality. Your expertise is well appreciated in this home!!"
BobS, Evanston, IL
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