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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic/RFA Panama Hartmann Estate H2 Coffee Beans

Country of Origin: Panama
Organic/RFA Panama Hartmann Estate H2 Coffee Beans
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One of Panama's finest Estates, the Hartmanns have worked assiduously with microdevelopment specialist Joseph Brodsky of Ninety-Plus Coffee to produce a caturra varietal offering based on "honey processing", wherein some of the sweet, sticky pulp is left on the bean during the drying process. Elongated, raised African drying beds enable the cherry to be dried at one-bean depth with maximal air circulation throughout the mass. Result? Some of the sweetest-tasting and -smelling coffee on the planet. The designation "H2" which crops up refers to "Hartmann" and "honey". Notes of sweet lime, grapefruit and agave abound in the incredibly rich and clean cup. Rain Forest Alliance and organic certified of course!

A similar project is being developed by Brodsky and the Hartmanns in Guatemala... stay tuned!
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rossalina
Her name is Rossalina, but her pedigree is all-american.
"I am insatiable! Are you guys coating those beans with something? If so, keep it up. It seems I have never enjoyed a cup of coffee as much as I do now. I go way back in my quest for great coffee. I started 1960-61. I would take a bus into the City then a train down to McNulty's in the Village. I would get these great beans that I would grind up at home. My parents did not understand why I would spend so much on coffee beans when I buy a can of "Chock Full Of Nuts" for $2.89 a pound (16 oz back then in a can). Over the years I followed all the info that was available for brewing the best cup of coffee. I started buying bottle water from Italy to use in my Bunn coffee maker. I even roasted green beans to get the freshest flavor. So fast forward to 2010 in PDX and I am still buy coffee beans from a NY guy. "
ted, new york
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