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Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
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Bali | Brazil | Burundi | Colombia | Costa Rica | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Nicaragua | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Tanzania | Timor | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

My Favorites:
Pops' Blend

Weinmark

Country of Origin: Ethiopia, Guatemala, Sumatra
Weinmark
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Inspired by Adam Shearer and his Portland, OR-based band WEINLAND, Weinmark is a specially blended coffee with a misting of Maker's Mark whiskey applied during the cooling of the beans. The result is a smooth coffee with a heady aroma of caramel and butterscotch...and the best part is no hangover!


Amy McCullough posted a brilliant review back on 4/7/2008 for Portland's Local Cut music journal. $1 per pound of sale is donated to p:ear, a Portland youth-mentoring organization.

Read more about WEINLAND and WeinMark.
Out of Stock

New arrivals for Fall The pandemic still isn't making life any easier on the home front so we're keeping an influx of delicious and unusual coffees to make your mornings and occasions a bright spot. Organic and other-certified (Rainforest Alliance and Smithsonian Migratory Bird-Friendly) Guatemala Chimaltenango Finca ...more
Late August bounty of special arrivals Pandemic or no, Colombia continues to provide us with some of the world's most interesting coffees. Recent additions of stunning Wush Wush (of Ethiopian ancesstry) natural process from Finca La Suiza (Caldas Department) and new crop Pink Bourbon from Finca El Danubio (Huila Department) top the ...more
New August arrivals...yumbo Guatemala and Uganda natural process In what has seemed like an endless slog with all things pandemic, we're still cranking coffee and finding gems despite the relative slowdowns in new arrivals from origin. This week added delish Guatemala Organic Finca Bourbon, from an estate producing fine coffee for a century, and fittingly ...more
Serving up Badbeards Coffee at Buzz:Killer Espresso
How to catch a Badbeard buzz at Buzz Killer Espresso in Chicago.
"As far as the coffee(s) the Cerro de Las Ranas is amazing! You are hitting that spot on! It is juicy/full and sweet like hard candy caramel. I like that the roast leaves a bit of brightness/acidity. For me perfect. The Dara Kebada is intense! The roast profile you choose leave so much of the dried fruit in it that it is wild. Fruit cake meets Good n Plenty! I'm sure all drinkers find it very unique."
AM, Emeryville, CA
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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