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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Sidamo Dara Kebado

Country of Origin: Ethiopia
Ethiopia Sidamo Dara Kebado
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Great specialty coffees from Ethiopia have been difficult to source since the advent of the Coffee Exchange (ECX), but we again found a super-winner. The Kebado area of the Dara region in Southern Ethiopia has an ideal micro-climate and high elevations, 1800 meters and up. This Grade 3 natural (dry-) processed coffee comes from the special small-scale production called "Operation Cherry Red" which processes ONLY 100% ripe cherry on raised drying beds. The results are intensely sweet aromatics & fruit notes in the cup; strawberry, blueberry, apricot, with a velvety mouthfeel. We feel strongly that this coffee is an heir-apparent to past exceptional selections from Amaro Gayo and Shanta Golba. The bags are packed in GrainPro at origin, befitting the overall refined treatment of this heirloom coffee.
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checking the roast
Five more seconds until roasting perfection!
"There's nothing quite like opening a box filled with your freshly roasted coffee! Thanks! Can't wait to grind a new batch Saturday!! I'm very impressed with the delivery service, but more impressed with the quality. Your expertise is well appreciated in this home!!"
BobS, Evanston, IL
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