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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Burundi Gahahe Organic Microlot

Country of Origin: Burundi
Burundi Gahahe Organic Microlot
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This outstanding microlot takes its name from the washing station Gahahe in the North Burundi micro-region called Kayanza. The bulk of the washed green coffee represented here is Bourbon, and the balance two Bourbon mutations, "Jackson" and "Mibirizi". Average elevation for the growing area is 1800 meters above sea level. The fully-washed coffee is dried on raised African beds.
Coffee farming and production has quite literally saved many of Burundian lives following the 12-year-long civil war which ended in 2005,and is a key factor in the country's economic recovery. The vast bulk of green production is de facto organic.
The cup profile of our light-medium roast includes a very interesting and rare note of Curaçao liqueur and Mandarin orange, accompanied by a rich mouthfeel and chocolately finish. Tanzania and Ethiopia....watch out!
Out of Stock

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tumblin' tumblebeans
Anticipation! In about 73 seconds another batch of Badbeard's best will tumble from the roaster.
"Good morning Justin, I just wanted to thank you for sending the second package. We received it and now the Atelier can rest easy knowing they have some FANTASTIC coffee. Your customer service goes above and beyond and is VERY much appreciated."
Liz R., Orange, CA
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