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Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Seasonal Offerings
Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | Costa Rica | East Timor/Timor Leste | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Papua New Guinea | Peru | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New arrivals Bubbly excitement awaiting two new Boutique Special du Jour offerings...Kenya organic (the only certified OG in Kenya) Muiri Estate AA double-washed, super-gorgeous and Honduras Catracha Project Mayra Orellana-Powell's washed Bourbon varietal. Mayra was the creator of the tranformative Catracha ...more
More Ethiopia goodness We've been big fans of ALL of the Ethiopian coffee regions since day one, and Yirgacheffe is many-splendored, especially in Natural (whole dried coffee cherry using raised beds) process. Just in and must-try is Yirgacheffe Koke washing station, from a very high and sinuously-sloped area which ...more
New arrivals have poured in! So much great coffee in-house! March-July is generally a lull in coffee availability as producers get their stuff into containers and onward to the US and Europe. Tomorrow all of Colombia will be exulting over its first Tour de France winner, 22 year-old Egan Bernal, and today we at Badbeard's ...more
andrea with the goods
Business partner/roaster/barista extraordinaire Andrea Spella has the best espresso in Portland. When we acquired "Rossalina" we knew we were in for an extraordinary ride together.
"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. "
Jason, Dundee, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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