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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Somewhere on the continent between French and Italian roast profile and in honor of one of my trusted buddies who really likes a mahogany-colored 'spro on his excellent equipment!


Archipelagos Anonymous
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Archipelagos Anonymous

 1 lb. bag $14.95 lb.

 
This blend of dark-roasted Organic Sumatran semi-washed, Organic Bali Blue Moon natural process and Organic Java Taman Dadar is rich, earthy and perfumey. Despite the natural low-acidity of these beefy origins there's enough brightness and stone fruit overtones to cut through any steamed milk … more

Light in the Dark House
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Light in the Dark House

 1 lb. bag $13.95 lb.
 5 lb. bag $62.50 lb.

 
New item this season is the darker-roasted version of the acclaimed This is My House! Yes, you'll think of a heady Guinness pour in the flavor profile. Just as chocolatey and rich as its lighter-roasted brother, for those who want a little more bite and chewy in their cup! Roast profile falls … more

MCH-X
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MCH-X

 1 lb. bag $13.95 lb.

 
Created in honor of pianist extraordinaire Maria Choban whose preferences ring towards the darker side of things...black keys, Black Sabbath, black coffee, no cream! Brazil, Honduras and Ethiopian beans, roasted just the far side of mahogany and evincing velvety bittersweet notes. … more

Midnight Tango
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Midnight Tango

 1 lb. bag $14.95 lb.

 
The excellent Santa Leticia Estate Pacamara has shown its mettle as a light-medium roast and we decided to tone down a tad and bring out the cocoa notes by kicking up the roast level and pairing it with the chocolately Brazil Fazenda Aurea and Java Taman Dadar. Definitely a beefy pourover-prep … more



Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New arrivals Bubbly excitement awaiting two new Boutique Special du Jour offerings...Kenya organic (the only certified OG in Kenya) Muiri Estate AA double-washed, super-gorgeous and Honduras Catracha Project Mayra Orellana-Powell's washed Bourbon varietal. Mayra was the creator of the tranformative Catracha ...more
More Ethiopia goodness We've been big fans of ALL of the Ethiopian coffee regions since day one, and Yirgacheffe is many-splendored, especially in Natural (whole dried coffee cherry using raised beds) process. Just in and must-try is Yirgacheffe Koke washing station, from a very high and sinuously-sloped area which ...more
New arrivals have poured in! So much great coffee in-house! March-July is generally a lull in coffee availability as producers get their stuff into containers and onward to the US and Europe. Tomorrow all of Colombia will be exulting over its first Tour de France winner, 22 year-old Egan Bernal, and today we at Badbeard's ...more
triple ristretto shot of Deep Cello Espresso blend
triple ristretto shot of Deep Cello Espresso blend
"Badbeard’s Microroastery (badbeardscoffee.com), operated by Portland Cello Project co-founder Justin Kagan, is slightly better-known, having entered the game in 2006. But no other roaster has produced a Maker’s Mark-infused blend for Portland band Weinland, and that hipster cred counts for a lot."
Ben Waterhouse, Willamette Week
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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