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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Somewhere on the continent between French and Italian roast profile and in honor of one of my trusted buddies who really likes a mahogany-colored 'spro on his excellent equipment!


Archipelagos Anonymous
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Archipelagos Anonymous

 1 lb. bag $14.95 lb.

 
This blend of dark-roasted Organic Sumatran semi-washed, Organic Bali Blue Moon natural process and Organic Java Taman Dadar is rich, earthy and perfumey. Despite the natural low-acidity of these beefy origins there's enough brightness and stone fruit overtones to cut through any steamed milk … more

Light in the Dark House
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Light in the Dark House

 1 lb. bag $13.95 lb.
 5 lb. bag $62.50 lb.

 
New item this season is the darker-roasted version of the acclaimed This is My House! Yes, you'll think of a heady Guinness pour in the flavor profile. Just as chocolatey and rich as its lighter-roasted brother, for those who want a little more bite and chewy in their cup! Roast profile falls … more

MCH-X
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MCH-X

 1 lb. bag $13.95 lb.

 
Created in honor of pianist extraordinaire Maria Choban whose preferences ring towards the darker side of things...black keys, Black Sabbath, black coffee, no cream! Brazil, Honduras and Ethiopian beans, roasted just the far side of mahogany and evincing velvety bittersweet notes. … more

Midnight Tango
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Midnight Tango

 1 lb. bag $14.95 lb.

 
The excellent Santa Leticia Estate Pacamara has shown its mettle as a light-medium roast and we decided to tone down a tad and bring out the cocoa notes by kicking up the roast level and pairing it with the chocolately Brazil Fazenda Aurea and Java Taman Dadar. Definitely a beefy pourover-prep … more



Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Papua New Guinea Par Avion Yes, planes are involved in the accessing of this delicious PNG coffee....the remote Simbai area is rather inaccessible so farmers must schlep their coffee to an airstrip. Worth every bean!
New decaf Colombia is in and next week a trio of fabuloso Colombia (caffeinated) A sprightly "natural" (using sugar cane-derived ethyl acetate) process Colombia Cauca which will please discerning DECAFFERS. Buena noticia! Next week some beautiful and exotic Colombia microlots will arrive just in time for special drinking/gifting....check back here for arrival dates. ...more
Holiday Special Ethiopia limited edition Black Friday? Not here, sorry, but the elves at Badbeard's put together a limited availability "tasting pair" of 2 special organic Ethiopia Sidama region coffees in both natural and washed process from Shantawene Village. Two 12-oz. bags (1.5 lbs. net) of spectacular stuff for the price of one. ...more
12 pounds of Longberry Harar arrive on the tarmac
A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!
"Badbeard’s Microroastery (badbeardscoffee.com), operated by Portland Cello Project co-founder Justin Kagan, is slightly better-known, having entered the game in 2006. But no other roaster has produced a Maker’s Mark-infused blend for Portland band Weinland, and that hipster cred counts for a lot."
Ben Waterhouse, Willamette Week
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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