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Coffee by Origin

NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Symphony!

Where's Waldo? Where We're Brewed Special Project: WeinMark Related Websites SiteMap

Single Origin Espresso

Estate or community coffees which we roast especially for commercial and prosumer espresso machines...but can be made ALL OF THE WAYS!

Add to My Favorites More Product Info Organic Mexico Joyas de Chiapas

1 lb. bag $16.95 lb.

Mexico is all about community and I'm very happy to be part of the "extended family" roasting this excellent offering from the Chiapas producer group Enjambre Cafetalero. 172 smallholder farmers in the region Amatenango de la Frontera (which hugs the border with Guatemala), have successfully paired … more

Add to My Favorites More Product Info Sumatra Takengon Mandheling Aceh

1 lb. bag $15.95 lb.

***NEW ARRIVAL May 2021*** Destined to be a classic, this pulped natural offering comes from the NE region and represents the efforts of a family affair with a long history producing excellent, clean coffees. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The … more

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Kenyas will be back pronto!

DR Congo washed is back

Happy Holidays!!!! Peace love and joy, and a nice cuppa joe ...more

Pic of the Day

triple ristretto shot of Deep Cello Espresso blend

"I am insatiable! Are you guys coating those beans with something? If so, keep it up. It seems I have never enjoyed a cup of coffee as much as I do now. I go way back in my quest for great coffee. I started 1960-61. I would take a bus into the City then a train down to McNulty's in the Village. I would get these great beans that I would grind up at home. My parents did not understand why I would spend so much on coffee beans when I buy a can of "Chock Full Of Nuts" for $2.89 a pound (16 oz back then in a can). Over the years I followed all the info that was available for brewing the best cup of coffee. I started buying bottle water from Italy to use in my Bunn coffee maker. I even roasted green beans to get the freshest flavor. So fast forward to 2010 in PDX and I am still buy coffee beans from a NY guy. "

ted, new york

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