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Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Private Label
Roasting services
Seasonal Offerings
Single Origin Espresso
Special Project: Pink Lemonade
Tonys Special Dark Roasts
Bali | Brazil | Colombia | Costa Rica | DR Congo | El Salvador | Ethiopia | Guatemala | Honduras | Java | Kenya | Mexico | Nicaragua | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Estate or community coffees which we roast especially for commercial and prosumer espresso machines...but can be made ALL OF THE WAYS!

Brazil FAF Bobolink Fazenda Sao Felipe Vanessa Moreno
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Brazil FAF Bobolink Fazenda Sao Felipe Vanessa Moreno

 1 lb. bag $18.95 lb.

Fazenda São Felipe is located closeby the city of Franca, in the Alta Mogiana region. The farm is in the hands of Vanessa's family for several generations. A while back, Vanessa left the rural area for her studies, seeking a career in the city, however, returned to her family farm 5 years ago to be … more

Brazil FAF Bobolink Serra Dos Ciganos Natural Process
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Brazil FAF Bobolink Serra Dos Ciganos Natural Process

 1 lb. bag $18.95 lb.

My connection to the coffee-growing "collective" aka FAF (Fazenda Ambiental Fortaleza) came through a fellow cellist who was playing at their annual music festival and knew the Croce family from Chicago. This direct trade offering, along with our FAF producer, Vanessa Moreno, is backed by an … more

Yes, still 2024 and udpates ...more
Kenyas will be back pronto!
DR Congo washed is back
checking the roast
Five more seconds until roasting perfection!
"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "
Jim D., McMinnville, OR
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