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Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Seasonal Offerings
Single Origin Espresso
Special Project: Pink Lemonade
Tonys Special Dark Roasts
Bali | Brazil | Colombia | Costa Rica | DR Congo | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".



Estate or community coffees which we roast especially for commercial and prosumer espresso machines...but can be made ALL OF THE WAYS!


Organic Mexico Joyas de Chiapas
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Organic Mexico Joyas de Chiapas

 1 lb. bag $16.95 lb.

 
Mexico is all about community and I'm very happy to be part of the "extended family" roasting this excellent offering from the Chiapas producer group Enjambre Cafetalero. 172 smallholder farmers in the region Amatenango de la Frontera (which hugs the border with Guatemala), have successfully paired … more

Sumatra Takengon Mandheling Aceh
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Sumatra Takengon Mandheling Aceh

 1 lb. bag $15.95 lb.

 
***NEW ARRIVAL May 2021*** Destined to be a classic, this pulped natural offering comes from the NE region and represents the efforts of a family affair with a long history producing excellent, clean coffees. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The … more



DR Congo washed is back
Happy Holidays!!!! Peace love and joy, and a nice cuppa joe ...more
OMG Kenya Wahundura.AB ...more
Symphony Latte, by Tyler Hauptman of Sweet Masterpiece
Barista Tyler Hauptman of Sweet Masterpiece (Portland, OR) shows off his chops on Badbeard's Symphony blend coffee.
"...this morning I arose early to grind, press, and sample the El Salvadoran Women's Brew. Wow, what an aromatic and delicious treat! I first noticed a lack of offensive acidity (which is why I did not drink coffee for years), a delicacy and round impression on the palate, wonderful fruitiness, and complex flavors. This coffee reminded me of feminine-style red wines, with understated elegance, finesse, and polish. Some coffees are more about the flavor of roasting, almost a charcoal taste, but this was much more subtle and appealing to me. Tomorrow I will try the Ethiopian selection and let you know what I think. You are definitely on to something special with your coffees. "
ronni, Yamhill, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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