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Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Seasonal Offerings
Single Origin Espresso
Special Project: Pink Lemonade
Tonys Special Dark Roasts
Bali | Brazil | Colombia | Costa Rica | DR Congo | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

My Favorites:
Symphony!


Estate or community coffees which we roast especially for commercial and prosumer espresso machines...but can be made ALL OF THE WAYS!


Organic Mexico Joyas de Chiapas
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Organic Mexico Joyas de Chiapas

 1 lb. bag $16.95 lb.

 
Mexico is all about community and I'm very happy to be part of the "extended family" roasting this excellent offering from the Chiapas producer group Enjambre Cafetalero. 172 smallholder farmers in the region Amatenango de la Frontera (which hugs the border with Guatemala), have successfully paired … more

Sumatra Takengon Mandheling Aceh
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Sumatra Takengon Mandheling Aceh

 1 lb. bag $15.95 lb.

 
***NEW ARRIVAL May 2021*** Destined to be a classic, this pulped natural offering comes from the NE region and represents the efforts of a family affair with a long history producing excellent, clean coffees. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The … more



Kenyas will be back pronto!
DR Congo washed is back
Happy Holidays!!!! Peace love and joy, and a nice cuppa joe ...more
triple ristretto shot of Deep Cello Espresso blend
triple ristretto shot of Deep Cello Espresso blend
"I am insatiable! Are you guys coating those beans with something? If so, keep it up. It seems I have never enjoyed a cup of coffee as much as I do now. I go way back in my quest for great coffee. I started 1960-61. I would take a bus into the City then a train down to McNulty's in the Village. I would get these great beans that I would grind up at home. My parents did not understand why I would spend so much on coffee beans when I buy a can of "Chock Full Of Nuts" for $2.89 a pound (16 oz back then in a can). Over the years I followed all the info that was available for brewing the best cup of coffee. I started buying bottle water from Italy to use in my Bunn coffee maker. I even roasted green beans to get the freshest flavor. So fast forward to 2010 in PDX and I am still buy coffee beans from a NY guy. "
ted, new york
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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