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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Filtropa #4 Cone-type Paper Filter
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Filtropa #4 Cone-type Paper Filter

 box of 100 $6.50 lb.

 
We too are tired of repeated failures in the Melitta- and -clone #4 paper filters and are happy to have found this replacement! Made in Holland, the Filtropa not only imparts way less paper taste but is sturdy and holds up to pre-rinsing like a champ. The filter is bonded without the use of any … more



Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New arrivals Bubbly excitement awaiting two new Boutique Special du Jour offerings...Kenya organic (the only certified OG in Kenya) Muiri Estate AA double-washed, super-gorgeous and Honduras Catracha Project Mayra Orellana-Powell's washed Bourbon varietal. Mayra was the creator of the tranformative Catracha ...more
More Ethiopia goodness We've been big fans of ALL of the Ethiopian coffee regions since day one, and Yirgacheffe is many-splendored, especially in Natural (whole dried coffee cherry using raised beds) process. Just in and must-try is Yirgacheffe Koke washing station, from a very high and sinuously-sloped area which ...more
New arrivals have poured in! So much great coffee in-house! March-July is generally a lull in coffee availability as producers get their stuff into containers and onward to the US and Europe. Tomorrow all of Colombia will be exulting over its first Tour de France winner, 22 year-old Egan Bernal, and today we at Badbeard's ...more
Badbeard's coffee is for the birds
One of our rarer blends incorporating Indian Peafeather and Sustainable Harvest Badbeard
"I just now finished a cup, no pot, of that wonderful coffee you sent me. First of all wanted to thank you very much for doing that. I am honored you value my opinion. But then again I have ben interested in coffee at an early age. I was a regular at McNulty's in the Village. I think the last time I can remember getting excited about a coffee bean was tasting coffee from China. But this one even more so. I wish I could tell others of my find but not many people I know are "into" coffee like I am. So I report back to you now. The first sip was so much like the tasting of a fine wine. You know that the next taste would only be better and from there you savor every swallow. So in ending this letter I did not like it. I loved it!!!"
Ted, Aloha, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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