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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Stradivarius Espresso (aka Deep Cello)

Country of Origin: Brazil, Ethiopia
Stradivarius Espresso (aka Deep Cello)
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A richly sweet, hedonistic medley of fruity, spicy, and single origin chocolate deliciousness. Divine, crema-laden dark mahogany mottling ristretti as well as full flavor in milk or soy-based preparations. Stradivarius 'spro is currently featuring a base of pulped natural Brazil Fazenda Rainha Yellow Bourbon and two of the other best natural and washed coffees in the arsenal. With so many intriguing single origins at my disposal, I consider this espresso blend to be the "laboratory" and bench test each batch rigorously. Roasted to Northern Italian style in small batches for peak expression of flavors, developing intensely in the cup. For the barista set, 201 degrees seems optimal with a 26 second pull using 18 grams of java for a double basket shot.
 1 lb. bag $14.95 lb.


Supply Chain! Supply Chain! Long rant-- ...more
New dazzling Colombia natural process ...more
New offerings....Honduras Los Cedros natural process and special espresso Gary's Rx ...more
chasin' tail in Portland
Just one of our many discriminating customers that frequent the roastery
"Badbeard’s Microroastery (badbeardscoffee.com), operated by Portland Cello Project co-founder Justin Kagan, is slightly better-known, having entered the game in 2006. But no other roaster has produced a Maker’s Mark-infused blend for Portland band Weinland, and that hipster cred counts for a lot."
Ben Waterhouse, Willamette Week
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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