SSL Certificate

Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Seasonal Offerings
Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | Costa Rica | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Tanzania | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Stradivarius Espresso (aka Deep Cello)

Country of Origin: Brazil, Ethiopia
Stradivarius Espresso (aka Deep Cello)
TIP: You can save products to your favorites list if you log in
A richly sweet, hedonistic medley of fruity, spicy, and single origin chocolate deliciousness. Divine, crema-laden dark mahogany mottling ristretti as well as full flavor in milk or soy-based preparations. Stradivarius 'spro is currently featuring a base of pulped natural Brazil Fazenda Rainha Yellow Bourbon and two of the other best natural and washed coffees in the arsenal. With so many intriguing single origins at my disposal, I consider this espresso blend to be the "laboratory" and bench test each batch rigorously. Roasted to Northern Italian style in small batches for peak expression of flavors, developing intensely in the cup. For the barista set, 201 degrees seems optimal with a 26 second pull using 18 grams of java for a double basket shot.
 1 lb. bag $14.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

NO coffeepocalypse in this crazy COVID-19 period...THERE IS AND WILL BE JAVA! I have been receiving inquiries from many people wondering if THERE WILL BE ANY COFFEE in the next 2-3 months. We get that there's incredibly exasperating news every day and it's impossible to process it all, but Badbeard has goods and the supply chain, while in turmoil like apparently ...more
Ins and Outs (coffees, not burgers) Say hello to current Peaberry #2 from Tanzania, joining Brazil Jazblu in the tasty-and-cute-as-a-button department. We finally said adios to our last pound (of his 2019 harvest) of wonderful Honduras Catracha Ernesto Vasquez, a coffee farmer whose nanolots we have been offering since the ...more
Coffee Beers 101 @ Baker's Dozen event, March 22, 2020 We'll be participating for the 5th year in the annual Baker's Dozen Coffee Beers/Beers/Donuts event in Portland, Sunday, March 22, from 10 AM-2 PM...White Owl Social Club...1305 SE 8th Ave. Creator and organizer Brian Yaeger pairs 13 different collaborating coffee roasters and breweries and ...more
checking the roast
Five more seconds until roasting perfection!
"Dude!!! Got the coffee! Thank you, thank you!!! Smells AMAZING! Can't wait to try it tomorrow (says to wait until 19th). Will report back. Opening the mailbox and having that smell come wafting toward me was awesome. My dog helps me open packages (I know, I'm indulgent. Bite me.) and he wouldn't stop sniffing it. What can I say, the pup's got good taste! "
Chris B., NYC
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2020 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution