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Coffee
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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Mondocello Espresso

Country of Origin: Brazil, El-Salvador, Ethiopia, Sumatra
Mondocello Espresso
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Full-bodied with a dark chocolate mid-palate, sweet finish and nice acidity. Northern Italian roast profile. Gets me going in the AM and PM! Brazil pulped natural, Ethiopia Limu natual, El Salvador Cerro Las Ranas and Flores Ngura currently in the blend lineup. Barista favorite for lattes and capps. Suggested doppio dosing 18 grams at 40 lb. tamp, 200 degrees and 25-6 second pull.
 1 lb. bag $13.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New coffee offering...Special du Jour Boutique, for rarities! We often take in tiny lots for assay here in the "lab", and like mad scientists put them through the paces for unusual notes they might yield. Calling it "Boutique" not for pretense but because we might have as few as a few pounds of it or as many as 50...and they will run out quickly. As a test ...more
2019 Lineup complete...goodies from Colombia, Papua New Guinea, Timor-Leste, Rwanda! Roastery is chockablock with tasty coffee....come and get it.
New javas coming around the corner Friday to usher in February, finally! #januaryneverends Some beautiful new crop coffees from Rwanda, Colombia, Papua New Guinea and Timor-Leste. Stay tuned, will have in the system Friday and ready to roll!
chilling out
Take our beans for a spin...you won't be disappointed.
"I enjoy your coffee very much! Since having to change to decaf, I had not been able to find a full body bean. Your are excellent with no bitter after taste. keep up the good work."
Nick, Ohio
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