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Coffee
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Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | Costa Rica | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Nicaragua | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Tanzania | Timor | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Mondocello Espresso

Country of Origin: Brazil, Ethiopia, Papua-New-Guinea, Sumatra
Mondocello Espresso
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Full-bodied with a dark chocolate mid-palate, sweet finish and nice acidity...our reflective take on a classic Northern Italian roast profile. Gets me going in the AM and PM! Brazil pulped natural, Ethiopia natural process, Peru washed and Organic Sumatra currently in the blend lineup. Barista favorite for lattes and capps. Suggested doppio dosing 18 grams at 40 lb. tamp, 200 degrees and 25-6 second pull.
 1 lb. bag $13.95 lb.


Late August bounty of special arrivals Pandemic or no, Colombia continues to provide us with some of the world's most interesting coffees. Recent additions of stunning Wush Wush (of Ethiopian ancesstry) natural process from Finca La Suiza (Caldas Department) and new crop Pink Bourbon from Finca El Danubio (Huila Department) top the ...more
New August arrivals...yumbo Guatemala and Uganda natural process In what has seemed like an endless slog with all things pandemic, we're still cranking coffee and finding gems despite the relative slowdowns in new arrivals from origin. This week added delish Guatemala Organic Finca Bourbon, from an estate producing fine coffee for a century, and fittingly ...more
New arrivals streaming in... As the PLAGUE wears us all down at times, roasting is a salve for my spirit, and new crop arrivals are fun to share. Ethiopia, our favorite of all origins, is still behind the production and shipping curves by a couple months in general. We just got one of our faves of recent years, a washed ...more
12 pounds of Longberry Harar arrive on the tarmac
A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!
"I just read your article in the Oregonian and I felt inspired to buy a pound of your Symphony blend; I love it! Thank you for awesome coffee without the hype. "
April,
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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