Choose Your Java:

Coffee by Origin

NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Where to taste Badbeard's Coffee

The perfect accompaniment from breakfast to dessert, Badbeard's coffee and espresso are served at a growing number of restaurants, pastry shops and bakeries in and around Portland. You can sample many of our products at these fine establishments...oh, and the food is good too!

	Classic Crust Bakery 8911 SE Stark St, Portland, OR 97216 Churning out the best Euro breads, traditional baked goods and scratch-made foods east of the Willamette. Owner and chef Nora Vujovic decided that with her new espresso machine she wanted an authentic-tasting Italian espresso and chose Badbeard's over the rest.
	Market of Choice "Food For The Way You Live" Badbeard is honored to be an official coffee of Market of Choice, a growing chain of gourmet markets in and around Portland, and a member of the Specialty Coffee Association of America. Each store has its own "coffee steward" that selects coffees tailored to the store's customers. Badbeard's is currently sold at the following locations. Visit your local Market of Choice and ask for it by name! (All locations open 7 am to 11 pm daily) Portland 8502 SW Terwilliger Blvd. 503.892.7331 West Linn 5639 Hood St. 503.594.2901
	Painted Lady Coffeehouse 2045 SE Washington St., Milwaukie, OR Serving baked goods and simple but tasty cafe fare, owner Jill Younce is bringing quality coffee to Portland suburb Milwaukie.
	Pastry Girl 7919 SE Stark Street, Portland, OR 97215 Pastrygirl is a Portland, Oregon pastry shop specializing in distinctive cakes and pastries.
	Tina's Restaurant 760 Hwy 99W, Dundee, Oregon 97115 Like many of our fellow chefs, we believe that the best food is organically grown. Our search for these foods led us out of the city and into the countryside where we work closely with a great group of farmers. We're closer to the source of what goes onto your plate, and we believe that the opportunity to cook in a wine growing region lends our food a context and flavor and experience that is unbeatable.

Latest News:

New arrivals streaming in... As the PLAGUE wears us all down at times, roasting is a salve for my spirit, and new crop arrivals are fun to share. Ethiopia, our favorite of all origins, is still behind the production and shipping curves by a couple months in general. We just got one of our faves of recent years, a washed ...more

Newest tasty inventory additions: Colombia, Rwanda and Ethiopia 2020 harvest coffees have begun arriving, and the newest additions are Colombia Finca Buenaventura (Anselma, Caldas Dept.)...the producer is a dynamic young woman, Luz Angela Martinez Restrepo, who continues a multi-generational family farm producing first-class coffee. Sweet and ...more

New decafs in...no jitters! Adding coffees in peak season for many origins is half the fun of my day. Today bringing two new lovely decafs....Rwanda Nyamesheke Swiss Water Process and Colombia natural decaf (sugarcane "extraction" of the caffeine) from the Cudinamarca region. ...more

Pic of the Day

Five more seconds until roasting perfection!

"Had to call AGAIN about the Yirgacheffe Anbassa Bunna. I've NEVER had an Ethiopian washed coffee as clean, smooth and flavorful as this one. Beats any of the Beloyas I've tasted, and a blueberry note that just won't quit. Easily worth a 95 point rating. Thanks! "

Mike C., Maryland

Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!