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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Symphony Espresso

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Where to taste Badbeard's Coffee

The perfect accompaniment from breakfast to dessert, Badbeard's coffee and espresso are served at a growing number of restaurants, pastry shops and bakeries in and around Portland. You can sample many of our products at these fine establishments...oh, and the food is good too!

	Classic Crust Bakery 8911 SE Stark St, Portland, OR 97216 Churning out the best Euro breads, traditional baked goods and scratch-made foods east of the Willamette. Owner and chef Nora Vujovic decided that with her new espresso machine she wanted an authentic-tasting Italian espresso and chose Badbeard's over the rest.
	Market of Choice "Food For The Way You Live" Badbeard is honored to be an official coffee of Market of Choice, a growing chain of gourmet markets in and around Portland, and a member of the Specialty Coffee Association of America. Each store has its own "coffee steward" that selects coffees tailored to the store's customers. Badbeard's is currently sold at the following locations. Visit your local Market of Choice and ask for it by name! (All locations open 7 am to 11 pm daily) Portland 8502 SW Terwilliger Blvd. 503.892.7331 West Linn 5639 Hood St. 503.594.2901
	Painted Lady Coffeehouse 2045 SE Washington St., Milwaukie, OR Serving baked goods and simple but tasty cafe fare, owner Jill Younce is bringing quality coffee to Portland suburb Milwaukie.
	Pastry Girl 7919 SE Stark Street, Portland, OR 97215 Pastrygirl is a Portland, Oregon pastry shop specializing in distinctive cakes and pastries.
	Tina's Restaurant 760 Hwy 99W, Dundee, Oregon 97115 Like many of our fellow chefs, we believe that the best food is organically grown. Our search for these foods led us out of the city and into the countryside where we work closely with a great group of farmers. We're closer to the source of what goes onto your plate, and we believe that the opportunity to cook in a wine growing region lends our food a context and flavor and experience that is unbeatable.

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Latest News:

NO coffeepocalypse in this crazy COVID-19 period...THERE IS AND WILL BE JAVA! I have been receiving inquiries from many people wondering if THERE WILL BE ANY COFFEE in the next 2-3 months. We get that there's incredibly exasperating news every day and it's impossible to process it all, but Badbeard has goods and the supply chain, while in turmoil like apparently ...more

Ins and Outs (coffees, not burgers) Say hello to current Peaberry #2 from Tanzania, joining Brazil Jazblu in the tasty-and-cute-as-a-button department. We finally said adios to our last pound (of his 2019 harvest) of wonderful Honduras Catracha Ernesto Vasquez, a coffee farmer whose nanolots we have been offering since the ...more

Coffee Beers 101 @ Baker's Dozen event, March 22, 2020 We'll be participating for the 5th year in the annual Baker's Dozen Coffee Beers/Beers/Donuts event in Portland, Sunday, March 22, from 10 AM-2 PM...White Owl Social Club...1305 SE 8th Ave. Creator and organizer Brian Yaeger pairs 13 different collaborating coffee roasters and breweries and ...more

Pic of the Day

Badbeard Coffee's batch roaster 'rossalina'`

Rossalina is our small-batch roaster capable of roasting samples down to a half-pound with exquisite control. The hallmark of great coffee is consistent roast temperatures and even air flow, and Rossalina delivers on both counts.

"Just wanted to drop you a note at your request. My wife and I came across your coffee at Tina's Restaurant in Dundee. We loved it the minute we had it. We are from Jersey and were visiting oregon (which we love) for the second time in two years. I love finding unique and sustainably grown coffee. Do you actually know which roast Tina's has, I was not sure so I ordered four roasts which I thought were possibilities. They are great so far. "

Luke, Belle Mead, NJ

Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!

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