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Coffee by Origin

NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Where to taste Badbeard's Coffee

The perfect accompaniment from breakfast to dessert, Badbeard's coffee and espresso are served at a growing number of restaurants, pastry shops and bakeries in and around Portland. You can sample many of our products at these fine establishments...oh, and the food is good too!

	Classic Crust Bakery 8911 SE Stark St, Portland, OR 97216 Churning out the best Euro breads, traditional baked goods and scratch-made foods east of the Willamette. Owner and chef Nora Vujovic decided that with her new espresso machine she wanted an authentic-tasting Italian espresso and chose Badbeard's over the rest.
	Market of Choice "Food For The Way You Live" Badbeard is honored to be an official coffee of Market of Choice, a growing chain of gourmet markets in and around Portland, and a member of the Specialty Coffee Association of America. Each store has its own "coffee steward" that selects coffees tailored to the store's customers. Badbeard's is currently sold at the following locations. Visit your local Market of Choice and ask for it by name! (All locations open 7 am to 11 pm daily) Portland 8502 SW Terwilliger Blvd. 503.892.7331 West Linn 5639 Hood St. 503.594.2901
	Painted Lady Coffeehouse 2045 SE Washington St., Milwaukie, OR Serving baked goods and simple but tasty cafe fare, owner Jill Younce is bringing quality coffee to Portland suburb Milwaukie.
	Pastry Girl 7919 SE Stark Street, Portland, OR 97215 Pastrygirl is a Portland, Oregon pastry shop specializing in distinctive cakes and pastries.
	Tina's Restaurant 760 Hwy 99W, Dundee, Oregon 97115 Like many of our fellow chefs, we believe that the best food is organically grown. Our search for these foods led us out of the city and into the countryside where we work closely with a great group of farmers. We're closer to the source of what goes onto your plate, and we believe that the opportunity to cook in a wine growing region lends our food a context and flavor and experience that is unbeatable.

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Latest News:

Papua New Guinea Par Avion Yes, planes are involved in the accessing of this delicious PNG coffee....the remote Simbai area is rather inaccessible so farmers must schlep their coffee to an airstrip. Worth every bean!

New decaf Colombia is in and next week a trio of fabuloso Colombia (caffeinated) A sprightly "natural" (using sugar cane-derived ethyl acetate) process Colombia Cauca which will please discerning DECAFFERS. Buena noticia! Next week some beautiful and exotic Colombia microlots will arrive just in time for special drinking/gifting....check back here for arrival dates. ...more

Holiday Special Ethiopia limited edition Black Friday? Not here, sorry, but the elves at Badbeard's put together a limited availability "tasting pair" of 2 special organic Ethiopia Sidama region coffees in both natural and washed process from Shantawene Village. Two 12-oz. bags (1.5 lbs. net) of spectacular stuff for the price of one. ...more

Pic of the Day

12 pounds of Longberry Harar arrive on the tarmac

A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!

"Good morning Justin, I just wanted to thank you for sending the second package. We received it and now the Atelier can rest easy knowing they have some FANTASTIC coffee. Your customer service goes above and beyond and is VERY much appreciated."

Liz R., Orange, CA

Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!