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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Where to taste Badbeard's Coffee

The perfect accompaniment from breakfast to dessert, Badbeard's coffee and espresso are served at a growing number of restaurants, pastry shops and bakeries in and around Portland. You can sample many of our products at these fine establishments...oh, and the food is good too!

	Classic Crust Bakery 8911 SE Stark St, Portland, OR 97216 Churning out the best Euro breads, traditional baked goods and scratch-made foods east of the Willamette. Owner and chef Nora Vujovic decided that with her new espresso machine she wanted an authentic-tasting Italian espresso and chose Badbeard's over the rest.
	Market of Choice "Food For The Way You Live" Badbeard is honored to be an official coffee of Market of Choice, a growing chain of gourmet markets in and around Portland, and a member of the Specialty Coffee Association of America. Each store has its own "coffee steward" that selects coffees tailored to the store's customers. Badbeard's is currently sold at the following locations. Visit your local Market of Choice and ask for it by name! (All locations open 7 am to 11 pm daily) Portland 8502 SW Terwilliger Blvd. 503.892.7331 West Linn 5639 Hood St. 503.594.2901
	Painted Lady Coffeehouse 2045 SE Washington St., Milwaukie, OR Serving baked goods and simple but tasty cafe fare, owner Jill Younce is bringing quality coffee to Portland suburb Milwaukie.
	Pastry Girl 7919 SE Stark Street, Portland, OR 97215 Pastrygirl is a Portland, Oregon pastry shop specializing in distinctive cakes and pastries.
	Tina's Restaurant 760 Hwy 99W, Dundee, Oregon 97115 Like many of our fellow chefs, we believe that the best food is organically grown. Our search for these foods led us out of the city and into the countryside where we work closely with a great group of farmers. We're closer to the source of what goes onto your plate, and we believe that the opportunity to cook in a wine growing region lends our food a context and flavor and experience that is unbeatable.

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Latest News:

Ethiopia new crop Sidamo Arfasa just in stock... Lovely coffee, as always Sidamo region shines bright in the Ethiopia landscape. Produced in low-density "coffee gardens" by smallholder farmers, there are nice fruit and aromatic notes in this fully washed 2019 crop. A keeper!

New arrivals Bubbly excitement awaiting two new Boutique Special du Jour offerings...Kenya organic (the only certified OG in Kenya) Muiri Estate AA double-washed, super-gorgeous and Honduras Catracha Project Mayra Orellana-Powell's washed Bourbon varietal. Mayra was the creator of the tranformative Catracha ...more

More Ethiopia goodness We've been big fans of ALL of the Ethiopian coffee regions since day one, and Yirgacheffe is many-splendored, especially in Natural (whole dried coffee cherry using raised beds) process. Just in and must-try is Yirgacheffe Koke washing station, from a very high and sinuously-sloped area which ...more

Pic of the Day

Badbeard checks for Waldos.

"I just now finished a cup, no pot, of that wonderful coffee you sent me. First of all wanted to thank you very much for doing that. I am honored you value my opinion. But then again I have ben interested in coffee at an early age. I was a regular at McNulty's in the Village. I think the last time I can remember getting excited about a coffee bean was tasting coffee from China. But this one even more so. I wish I could tell others of my find but not many people I know are "into" coffee like I am. So I report back to you now. The first sip was so much like the tasting of a fine wine. You know that the next taste would only be better and from there you savor every swallow. So in ending this letter I did not like it. I loved it!!!"

Ted, Aloha, OR

Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!

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