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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Weinmark

Country of Origin: Brazil, India, Sumatra

TIP: You can save products to your favorites list if you log in Inspired by Adam Shearer and his Portland, OR-based band WEINLAND, Weinmark is a specially blended coffee with a misting of Maker's Mark whiskey applied during the cooling of the beans. The result is a smooth coffee with a heady aroma of caramel and butterscotch...and the best part is no hangover!

Amy McCullough posted a brilliant review back on 4/7/2008 for Portland's Local Cut music journal. $1 per pound of sale is donated to p:ear, a Portland youth-mentoring organization.

Read more about WEINLAND and WeinMark.

1 lb. bag $13.95 lb.

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Latest News:

Attempted reply to CoffeeGeek forum question, "why is my home roast so much better..."

You should consider that most in the professional roasting community probably started out with a home roasting setup of some sort and moved "on" and "up" when they tired of the ...more

Tabu Jamu bye-bye, give a brother a hug... This year's Sidikalang-Dairi Tabu Jamu is now history. For those of you who want that taste profile and even sweeter, cleaner and more aromatic, please fear not the washed Flores Ngura Bajawa. A new origin for me and I really like it! Not a dark roast, which one might ...more

Nice review on Coffee Review, but the coffee has sold out! Always nice to get kudos from well-respected and impartial sources, especially industry-standard Coffee Review. Assessment of the NOW SOLD OUT (boo-hoo, more next year!) Ethiopia Yirgacheffe Biloya Co-op here.

The entire ...more

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Anticipation! In about 73 seconds another batch of Badbeard's best will tumble from the roaster.

"Yirgachefe Harfusa Inkoop? OK, I admit, half the fun of this coffee is the name. I am infatuated with all those exotic vowels. I tried to convince the kids that we should name our new kitten "Yirgachefe Harfusa Inkoop" but they want to call him Tommy. Sigh. Delicious! Full, chocolately entry to the palate but not monolithic, shot through and enlivened with green grass, smoke, and cherries. A very round texture, and clean finish. "

James, McMinnville, OR

Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!