Coffee
Decaf Coffee
Espresso/Blends
Brazil | El Salvador | Ethiopia | Guatemala | India | Kenya | Nicaragua | Panama | Peru | Sumatra | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Weinmark
Country of Origin: Brazil, India, Sumatra
Inspired by Adam Shearer and his Portland, OR-based band WEINLAND, Weinmark is a specially blended coffee with a misting of Maker's Mark whiskey applied during the cooling of the beans. The result is a smooth coffee with a heady aroma of caramel and butterscotch...and the best part is no hangover!


Amy McCullough posted a brilliant review back on 4/7/2008 for Portland's Local Cut music journal. $1 per pound of sale is donated to p:ear, a Portland youth-mentoring organization.

Read more about WEINLAND and WeinMark.
 1 lb. bag $13.95 lb.


Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

ENTER TO WIN a free pound of Badbeard's Super-Premium Coffee in our Coffee Giveaway! One lucky winner will be picked each month!
Organic coffee in the news.. This "flash" came in thru Coffee's Daily Dose, an online rag I receive which has industry details.  Unfortunately this emag tends to focus on the big players in the commercial market, so there's sadly much press about the boring stuff relating to Starbu&*#, McD's, BK wars, etc., with ...more
What the winemakers also do... Nice front page article in today's Oregonian about the story reported here about the vicissitudes of an organ transplant.  In this case congrats to Lupe, Julio y familia y muchissima suerte! ...more
Daterra Sweet Blue microlot is in... ...finally!  Started its long journey back in late December and hit the roastery today.   Vacuum seals all intact,  green as fragrant and beautiful as usual. First roast. spot on....a few days rest will tell, but as always with Daterra coffees, the cupping samples tell the ...more
luca gettin' jiggy with the java
Luca looking forward to his first bottle of caffeine...
"...this morning I arose early to grind, press, and sample the El Salvadoran Women's Brew. Wow, what an aromatic and delicious treat! I first noticed a lack of offensive acidity (which is why I did not drink coffee for years), a delicacy and round impression on the palate, wonderful fruitiness, and complex flavors. This coffee reminded me of feminine-style red wines, with understated elegance, finesse, and polish. Some coffees are more about the flavor of roasting, almost a charcoal taste, but this was much more subtle and appealing to me. Tomorrow I will try the Ethiopian selection and let you know what I think. You are definitely on to something special with your coffees. "
ronni, Yamhill, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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