Ethiopia Limu Daye Bensa washed

TIP: You can save products to your favorites list if you log in Daye Bensa (Oromia region) is a largish export company founded in 2006 by brothers Asefa & Mulugeta Dukamo who were working as coffee suppliers from the Sidama region. They have fifteen coffee washing stations and four dry coffee processing mills in the Bensa, Aroressa and Chire districts of the Sidama zone. This Grade 2 washed coffee comes their farms in Shantawene Village near Bensa, Limu and is a “composite” of local heirloom varietals grown at between 1600 and 2000 meters. The light-medium profile notes of Black Tea, Dried Apricot, Floral, Peach and Honey, correspond along many tangents to fine Yirgacheffe coffees we have carried (and will be bringing in shortly!), making for luscious pourover and drip, complementary to savory dishes and desserts. A winner!