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Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Honduras | Indonesia | Java | Kenya | Nicaragua | Papua New Guinea | Peru | Rwanda | Sulawesi | Sumatra | Tanzania |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

SPRING BREAK...PLEASE NOTE for ordering/shipping week of 4/7 Badbeard will be trotting off to NYC from Thursday 4/10 thru 4/16 so orders place by noon Wednesday 4/9 will be roasted and shipped that day. We'll resume the party on Wednesday 4/16. Meanwhile excited to be attending my first Camden Yards Orioles game...Baltimore watch out...Detroit Tigers fan ...more
Badbeard Bandit Nabbed! He robbed eight banks in Northern and Central California from November to February this year, but the "Badbeard Bandit" was finally nabbed by the FBI this March 27. The bandit, who wore a costume with a cheap imitation beard to hide his identity from security cameras, was identified as Gerardo ...more
New from Colombia South America's Fall-Winter harvest cycle still offering the freshest coffees on the planet..new Colombia Narino Excelso now in and rocking it.

Badbeard's coffee is for the birds
One of our rarer blends incorporating Indian Peafeather and Sustainable Harvest Badbeard
"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "
Jim D., McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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