Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tony's Special Dark Roasts
Bolivia | Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Nicaragua | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Tanzania |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Organic Bolivia in Market of Choice Savories flyer starting tomorrow 7-24-14 Thanks to the folks at Markets of Choice in Eugene, Corvallis, Portland, West Linn and Ashland...this is a wonderful and underappreciated and circulated coffee! Big body, fruity and chocolatey, certified Organic and Fair Trade. Sale for next 2 weeks starting Thursday July ...more
Beautiful Organic Bolivia Peaberry arriving 6-25-14 Coffees from South America still the freshest and most-recent in the Americas, and so happy to be bringing in this luscious washed Bolivia Peaberry from the outstanding CENAPROC cooperative in Caranavi. CENAPROC has produced many award-winning coffees over the years, including the Best of ...more
Out for a spell, but beauties coming in Week of May 12 update...heading back East on Thursday to play some chamber music in Marblehead, Mass. Will be roasting/shipping thru Thursday May 15 and back at it next Tuesday. If you wait til Wednesday you'll get a taste of two great Kenyas (FINALLY) and the awesome Guatemala Bella Carmona, ...more
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"...this morning I arose early to grind, press, and sample the El Salvadoran Women's Brew. Wow, what an aromatic and delicious treat! I first noticed a lack of offensive acidity (which is why I did not drink coffee for years), a delicacy and round impression on the palate, wonderful fruitiness, and complex flavors. This coffee reminded me of feminine-style red wines, with understated elegance, finesse, and polish. Some coffees are more about the flavor of roasting, almost a charcoal taste, but this was much more subtle and appealing to me. Tomorrow I will try the Ethiopian selection and let you know what I think. You are definitely on to something special with your coffees. "
ronni, Yamhill, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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