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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

More About WeinMark
WeinMark was inspired by the band's preferred performance libation
About WEINLAND
WEINLAND is Adam Shearer, Aaron “Rantz” Pomerantz, Rory Brown, Ian Lyles, Paul Christensen. Founded in 2001 by lead vocal/guitar Adam Shearer, the band has been filling Portland venues for three years, and is expanding its audience with it's 2008 release of La Lamentor on Badman Recording and a budding national tour. Described as "brooding folk rock" by Harp Magazine, Shearer explores the dark side of relationships in a proto-Neil Young style that evokes melancholy sparked with moments of optimism for a brighter future.
The tight-knit Portland music scene led Shearer to rub elbows (and sometimes collaborate) with the Portland Cello Project, an unconventional ensemble of cellists playing everything from Guns'n'Roses to Britney Spears to avant garde and classical compositions. Badbeard founder Justin Kagan, a member of the cello project, immediately connected with Shearer, and WeinMark is a product of their musical collaboration.
A reader poll in the Willamette Week recently ranked WEINLAND seventh in a list of "Best New Bands", and the article mentions both their collaboration with Portland Cello Project and WeinMark.
WeinMark, a tribute to the band's on-stage libation of choice, is a blend of select coffees infused with Maker's Mark whiskey. The result is a heady blend of caramel and butterscotch, which the band has been selling at its shows with great success. For every pound of WeinMark sold, $1 is donated to p:ear, a Portland youth-mentoring organization . WeinMark was recently reviewed in Portland's Local Cut music journal by Amy McCullough.
With the success of WeinMark, will there be future collaborations between Badbeard's and the Portland music scene? It's too early to tell, but self-described "little orchestra" Pink Martini seems like a natural!
WeinMark Cupping Session Video

Weinmark! Makers Mark and Weinland, together! from localcut on Vimeo.
Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Ethiopia Aricha natural out of stock, great Dumerso coming to take over top-dog status The upcoming Gedeo Zone Dumerso Natural Process Grade 1 will make you forget all about the Aricha, which is fresh out as of today. Will be arriving in the next 10 days...in the meantime there's always the natural Chelbesa and Torea to choose. Also will be road-testing and offering in limited ...more
Honduras Santa Elena Catracha Ernesto Vazquez now in-house! We really loved this coffee A LOT last year, so much so that when the 2016 harvest microlot was announced  we got the whole 14 bags of it. Please read more (in the product description) about the Catracha Project and Royal Coffee's commitment to making a real difference in this hard-working ...more
June 27, 2016 sees long-waited arrival of Kenya Matthew Mugo Riamute Kiambu AA We've been so jazzed to get a small taste of this AA microlot SL34  from grower Matthew Mugo in Kiambu. His Riamute farm ("Abundancia") is one of the finest in Kenya, and soon enough we'll be tasting the even more-prized and total rarity Natural process..check back ...more
12 pounds of Longberry Harar arrive on the tarmac
A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!
"Thank you, Justin, for providing us with the most amazing beans. The coffee profile you created for us has been a huge success. We appreciate your dedication to finding exceptional beans and your ability to deliver consistent results. We look forward to a long working relationship and more great coffee from Badbeard’s Microroastery."
crystal, portland, or
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