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Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
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Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Rwanda | Sulawesi | Sumatra | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".



Badbeard's select decaffeinated coffees are buzz-free versions of excellent coffees, period! Almost without exception our decafs are produced by the proprietary Mountain Water Process(MWP), which comes from the Descamex plant in Veracruz, Mexico. Occasionally we will use the designation RSWP or Royal Select. Royal Coffee Importers out of Emeryville, California, was the progenitor of the Descamex plant many years ago and the Royal Select tag applies to the best of the best. We have had some good coffees produced using the Supercritical CO2 method in the past as well as Swiss Water Process but they are spotty in quality and customers and many roasters look to the MWP decafs almost exclusively these days. The results are uncompromisingly tasty…and will occasionally fool even your java-savvy friends that you're drinking caffeinated coffee! Why so many decaf selections at Badbeard's? Simply put, I have long felt that decaf drinkers are arguably the most hard-core coffee lovers, who for whatever reason can't take caffeine...all reasons valid....so it is with you in mind that we try to get the most flavorful coffees available. This year has seen a bumper crop....enjoy! Lower-caf offerings are 60/40% region-specific blends of MWP decaf and caffeinated cousins. There will be no comromise on taste, just the amount of caffeine!


Colombia Natural Decaf
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Colombia Natural Decaf

 1 lb. bag $13.95 lb.

 
Our first natural decaf offering from the DESCAFECOL facility in Manizales, Colombia. The decaffeinating agent is ethyl acetate derived from sugar cane, making it distinctive from other water-processing methods. Not surprisingly the resulting coffee is a sweet and full-bodied rendering of fine … more

Decaf Espresso Mountain Water Process
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Decaf Espresso Mountain Water Process

 1 lb. bag $13.95 lb.

 
To the lovely MWP pre-blend from our partners Royal Coffee we add an angel's share of Ethiopia Yirgacheffe Gr. 2 mountain water process to produce a rich, full-bodied espresso which is great as a drip coffee as well. NO COMPROMISE on flavor ever at Badbeard's! Medium roast..chocolatey profile.

Lower Caffeine African Medley
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Lower Caffeine African Medley

 1 lb. bag $14.95 lb.

 
A bold cup of primo Ethiopian coffees which will take the edge off your caffeine buzz with uncompromised flavor. 60% Mountain Water natural (dry) process Sidamo decaf...a fine java at full strength...melds seamlessly with the studly "fruit bomb" natural process Nigusie Lemma Limu and Yirgacheffe. … more

Symphony Decaf
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Symphony Decaf

 1 lb. bag $13.95 lb.

 
By popular demand the Symphony line now includes decaf for those wanting to support the Oregon Symphony. The marriage of our three Mountain Water Process offerings (Brazil, Java & Ethiopia) will delight the caffeine-intolerant, and as always a contribution of $2.00 per pound sold will be made to … more

Ultimate Decaf
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Ultimate Decaf

 1 lb. bag $14.95 lb.

 
A blend of our best decaf coffees in current inventory, guaranteed to work equally beautifully as espresso or drip. A selection of our best Mountain Water Process coffees only These coffees stand proudly on their own but together make a tasty espresso shot or French press. Crema, you say, in a … more



Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Exceptional Mexico Alfred Klein Finca San Carlos arrival.. Mexico, so near and dear to my heart after a near-decade living there in the '90s, produces a lot of good coffee, most of it exported. Occasionally it's exceptional, like the newly-arrived (7-7-17) washed Finca San Carlos. My buds and savants at importer Royal Coffee have been after me for years ...more
Good reading for East African coffeephiles... Nice article can be found here regarding changes in the coffee industry in our favorite origin country, Ethiopia. Thanks Cafe Imports for researching and publishing. Current ...more
Move updates and upcoming ROASTING SCHEDULE Many twists and turns in my effort to get up and running at the new facility....my apologies for any delays. The haunting specter of a big earthquake in the Pacific Northwest has infected the engineering mavens of the Portland building departments, and new requirements for freestanding ...more
Serving up Badbeards Coffee at Buzz:Killer Espresso
How to catch a Badbeard buzz at Buzz Killer Espresso in Chicago.
"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "
Jim D., McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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