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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Badbeard's select decaffeinated coffees are buzz-free versions of excellent coffees, period! Almost without exception our decafs are produced by the proprietary Mountain Water Process(MWP), which comes from the Descamex plant in Veracruz, Mexico. Occasionally we will use the designation RSWP or Royal Select. Royal Coffee Importers out of Emeryville, California, was the progenitor of the Descamex plant many years ago and the Royal Select tag applies to the best of the best. We have had some good coffees produced using the Supercritical CO2 method in the past as well as Swiss Water Process but they are spotty in quality and customers and many roasters look to the MWP decafs almost exclusively these days. The results are uncompromisingly tasty…and will occasionally fool even your java-savvy friends that you're drinking caffeinated coffee! Why so many decaf selections at Badbeard's? Simply put, I have long felt that decaf drinkers are arguably the most hard-core coffee lovers, who for whatever reason can't take caffeine...all reasons valid....so it is with you in mind that we try to get the most flavorful coffees available. This year has seen a bumper crop....enjoy! Lower-caf offerings are 60/40% region-specific blends of MWP decaf and caffeinated cousins. There will be no comromise on taste, just the amount of caffeine!


Colombia Natural Decaf
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Colombia Natural Decaf

 1 lb. bag $13.95 lb.

 
Our first natural decaf offering from the DESCAFECOL facility in Manizales, Colombia. The decaffeinating agent is ethyl acetate derived from sugar cane, making it distinctive from other water-processing methods. Not surprisingly the resulting coffee is a sweet and full-bodied rendering of fine … more

Decaf Espresso Mountain Water Process
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Decaf Espresso Mountain Water Process

 1 lb. bag $13.95 lb.

 
To the lovely MWP pre-blend from our partners Royal Coffee we add an angel's share of Ethiopia Yirgacheffe Gr. 2 mountain water process to produce a rich, full-bodied espresso which is great as a drip coffee as well. NO COMPROMISE on flavor ever at Badbeard's! Medium roast..chocolatey profile.

Ethiopia Decaf SWP
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Ethiopia Decaf SWP

 1 lb. bag $14.95 lb.

 
Our friends at Swiss Water in Canada continue to raise their game by decaffeinating small, custom-blended lots of excellent green single origin coffees. We (through our buds at CoffeeShrub) are happy to offer this well-rounded Limu Cooperative, a washed (pre-decaffeination) collective coffee . The … more

Guatemala MWP decaf
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Guatemala MWP decaf

 1 lb. bag $14.95 lb.

 
In our continuing effort to pick the tastiest decafs we found this excellent Royal Select Mountain Water Process It's the kind of top-shelf Guat which normally would be sold as a regular non-decaf, still retaining much of it's brightness (acidity)and floral/chocolatey qualities. This coffee, … more

Lower Caffeine African Medley
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Lower Caffeine African Medley

 1 lb. bag $14.95 lb.

 
A bold cup of primo Ethiopian coffees which will take the edge off your caffeine buzz with uncompromised flavor. 60% Mountain Water natural (dry) process Sidamo decaf...a fine java at full strength...melds seamlessly with the studly "fruit bomb" natural process Nigusie Lemma Limu and Yirgacheffe. … more

Symphony Decaf
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Symphony Decaf

 1 lb. bag $13.95 lb.

 
By popular demand the Symphony line now includes decaf for those wanting to support the Oregon Symphony. The marriage of our three Mountain Water Process offerings (Brazil, Java & Ethiopia) will delight the caffeine-intolerant, and as always a contribution of $2.00 per pound sold will be made to … more

Ultimate Decaf
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Ultimate Decaf

 1 lb. bag $14.95 lb.

 
A blend of our best decaf coffees in current inventory, guaranteed to work equally beautifully as espresso or drip. A selection of our best Mountain Water Process coffees only These coffees stand proudly on their own but together make a tasty espresso shot or French press. Crema, you say, in a … more



Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Special microlot Costa Rica Anaerobically-produced excellence Very psyched to have come across this unique coffee and found it to be MORE than everything it was cranked up to be. Producer Luis Campos has taken the super-solid caturra varietal to new heights by anaerobically producing it once it reaches a specific (26 Brix) ripeness on the shrub. Just ...more
New and different Ethiopia natural The Hadeso Natural Grade 1 from Guji just in to take the place of the delicious but all-too-scarce Hambela natural, which was a short-lived hit. We should be presenting the washed Hambela version in October...can't wait! Will post close to its arrival ...more
Meeting expectations and how! The just-arrived  Ethiopia Hamdela natural process and Peru Chasqui new crop are in and really excellent...Hambela a big, sweet fruit bomb, and the Peru even chocolatier and more fruit forward than last ...more
luca gettin' jiggy with the java
Luca looking forward to his first bottle of caffeine...
"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "
Jim D., McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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