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Bali | Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Rwanda | Sulawesi | Sumatra | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Somewhere on the continent between French and Italian roast profile and in honor of one of my trusted buddies who really likes a mahogany-colored 'spro on his excellent equipment!


Archipelagos Anonymous
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Archipelagos Anonymous

 1 lb. bag $14.95 lb.

 
This blend of dark-roasted Organic Sumatran semi-washed, Organic Bali Blue Moon natural process and Organic Java Taman Dadar is rich, earthy and perfumey. Despite the natural low-acidity of these beefy origins there's enough brightness and stone fruit overtones to cut through any steamed milk … more

Light in the Dark House
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Light in the Dark House

 1 lb. bag $13.95 lb.
 5 lb. bag $62.50 lb.

 
New item this season is the darker-roasted version of the acclaimed This is My House! Yes, you'll think of a heady Guinness pour in the flavor profile. Just as chocolatey and rich as its lighter-roasted brother, for those who want a little more bite and chewy in their cup! Roast profile falls … more

MCH-X
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MCH-X

 1 lb. bag $13.95 lb.

 
Created in honor of pianist extraordinaire Maria Choban whose preferences ring towards the darker side of things...black keys, Black Sabbath, black coffee, no cream! Brazil, Honduras and Ethiopian beans, roasted just the far side of mahogany and evincing velvety bittersweet notes. … more

Midnight Tango
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Midnight Tango

 1 lb. bag $14.95 lb.

 
The excellent Santa Leticia Estate Pacamara has shown its mettle as a light-medium roast and we decided to tone down a tad and bring out the cocoa notes by kicking up the roast level and pairing it with the chocolately Brazil Fazenda Aurea and Java Taman Dadar. Definitely a beefy pourover-prep … more



Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Good reading for East African coffeephiles... Nice article can be found here regarding changes in the coffee industry in our favorite origin country, Ethiopia. Thanks Cafe Imports for researching and publishing. Current ...more
Move updates and upcoming ROASTING SCHEDULE Many twists and turns in my effort to get up and running at the new facility....my apologies for any delays. The haunting specter of a big earthquake in the Pacific Northwest has infected the engineering mavens of the Portland building departments, and new requirements for freestanding ...more
Almost there....but must shut down online ordering for a few days! This has been an arduous transition for me trying to get the new space initiated. I hardly expected it to be trouble-free...but several unforeseeable circumstances beyond my control have forced my hand. The roaster ("Heisenbeard") is going to be moved tomorrow while new gas and HVAC work is ...more
12 pounds of Longberry Harar arrive on the tarmac
A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!
"Yirgachefe Harfusa Inkoop? OK, I admit, half the fun of this coffee is the name. I am infatuated with all those exotic vowels. I tried to convince the kids that we should name our new kitten "Yirgachefe Harfusa Inkoop" but they want to call him Tommy. Sigh. Delicious! Full, chocolately entry to the palate but not monolithic, shot through and enlivened with green grass, smoke, and cherries. A very round texture, and clean finish. "
James, McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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