Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tony's Special Dark Roasts
Bolivia | Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Guatemala | Honduras | India | Indonesia | Java | Kenya | Nicaragua | Panama | Rwanda | Sumatra | Tanzania |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Somewhere on the continent between French and Italian roast profile and in honor of one of my trusted buddies who really likes a mahogany-colored 'spro on his excellent equipment!


Archipelagos Anonymous
Add to My Favorites More Product Info
Archipelagos Anonymous

 1 lb. bag $14.95 lb.

 
This blend of special dark-roasted Organic Flores and Java washed-process coffees is rich and perfumey. Despite the natural low-acidity of these beefy origins there's enough brightness and stone fruit overtones to cut through any steamed milk drink. Also a hearty French Press, sweet finish. From … more

Light in the Dark House
Add to My Favorites More Product Info
Light in the Dark House

 1 lb. bag $13.95 lb.
 5 lb. bag $62.50 lb.

 
New item this season is the darker-roasted version of the acclaimed This is My House! Just as chocolatey and rich as it's lighter-roasted brother, for those who want a little more bite and chewy in their cup! Roast profile falls somewhere between French and Italian...not much surface oil, more … more

Midnight Tango
Add to My Favorites More Product Info
Midnight Tango

 1 lb. bag $14.95 lb.

 
The excellent Santa Leticia Estate Pacamara has shown its mettle as a light-medium roast and we decided to tone down a tad and bring out the cocoa notes by kicking up the roast level and pairing it with the chocolately Brazil Fazenda Aurea and Java Taman Dadar. Definitely a beefy pourover-prep … more



Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Unique S.O. Brazil espresso in house today! Welcome mat rolled out today for the biodynamically-produced, organic certified Fazenda Floresta from Bahia State in Northeastern Brazil. Doesn't get much better for single origin espresso cravers.

And the juicy Ethiopia Yirgacheffe Blue Nile back in stock, fresh crop just off the boat, ...more
HOT FLASH...Going out of town Thursday May 9...last chance orders shipping/roasting tomorrow Hey there Badbeardians, gotta chill for a few days and head out to lovely Chapel Hill, NC to witness my stepson's UNC Law School graduation...yay Maaatthew! Will be roasting and shipping any and all orders placed before Wednesday, May 8 but not again til Tuesday May 14. In the next life I'll try ...more
Yirgacheffe Blue Nile backorder, Sumatra Honey Mandheling Will be replenishing the outstanding Yirgacheffe Blue Nile in a couple of weeks with the new crop offering...sold out. Also hope to introduce the complex "honey process" Sumatra Mandheling, a pirated brief description from Royal Coffees info portal..."This coffee is processed in a unique style, ...more
good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"I am one of the lucky winners of 4 lbs. of coffee from the Portland Taiko benefit banquet. The coffee is so good that the first batch is gone and I am ready for more."
Dan, Portland, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2013 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution