Coffee
Coffee Brewing & Accessories
Decaf Coffee
Espresso/Blends
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Roasting services
Brazil | El Salvador | Ethiopia | Flores | Guatemala | India | Java | Kenya | Mexico | Panama | Papua New Guinea | Sumatra | Timor |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Where to taste Badbeard's Coffee

The perfect accompaniment from breakfast to dessert, Badbeard's coffee and espresso are served at a growing number of restaurants, pastry shops and bakeries in and around Portland. You can sample many of our products at these fine establishments...oh, and the food is good too!
 
Classic Crust Bakery 8911 SE Stark St, Portland, OR 97216
Churning out the best Euro breads, traditional baked goods and scratch-made foods east of the Willamette. Owner and chef Nora Vujovic decided that with her new espresso machine she wanted an authentic-tasting Italian espresso and chose Badbeard's over the rest.
market of choice west linn location
Market of Choice "Food For The Way You Live"
Badbeard is honored to be an official coffee of Market of Choice, a growing chain of gourmet markets in and around Portland, and a member of the Specialty Coffee Association of America. Each store has its own "coffee steward" that selects coffees tailored to the store's customers. Badbeard's is currently sold at the following locations. Visit your local Market of Choice and ask for it by name! (All locations open 7 am to 11 pm daily)
Portland
8502 SW Terwilliger Blvd.
503.892.7331
West Linn
5639 Hood St.
503.594.2901
Pastry Girl of Portland
Pastry Girl 7919 SE Stark Street, Portland, OR 97215
Pastrygirl is a Portland, Oregon pastry shop specializing in distinctive cakes and pastries.
McMinnville's first independent artisan bakery in the heart of downtown
Red Fox Bakery 328 NE Evans Street, McMinnville, Oregon 97128
As McMinnville's first independent artisan bakery in the heart of downtown, Red Fox Bakery features true handcrafted breads and pastries. Their flour comes only from Washington and Oregon, their berries picked at Draper Farms, Stephens Farm, and Munoz Farms, and their butter is made a mile away at Farmer's Cooperative Creamery.
Tinas in Dundee Hills
Tina's Restaurant 760 Hwy 99W, Dundee, Oregon 97115
Like many of our fellow chefs, we believe that the best food is organically grown. Our search for these foods led us out of the city and into the countryside where we work closely with a great group of farmers. We're closer to the source of what goes onto your plate, and we believe that the opportunity to cook in a wine growing region lends our food a context and flavor and experience that is unbeatable.
Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Portland center of coffee universe for a bit with SCAA show, international connections If Portland appears to be the center of the coffee universe on an average rainy day then the overwhelming presence of the Specialty Coffee Association of America (SCAA) at the Convention Center must be considered Nirvana.  Such an intense assemblage of nearly 10,000 industry professionals, ...more
New stuff justin time for Spring Have been a little lax on the web posting.  Sadly announcing publicly the hard truth that my beloved dad, Jerry, passed away last week.  I owe much of my palate to him, and will soon have a special blend of my finest coffees in his honor.

Meanwhile, new arrivals all over the ...more
Attempted reply to CoffeeGeek forum question, "why is my home roast so much better..."

You should consider that most in the professional roasting community probably started out with a home roasting setup of some sort and moved "on" and "up" when they tired of the ...more

Serving up Badbeards Coffee at Buzz:Killer Espresso
How to catch a Badbeard buzz at Buzz Killer Espresso in Chicago.
"I just now finished a cup, no pot, of that wonderful coffee you sent me. First of all wanted to thank you very much for doing that. I am honored you value my opinion. But then again I have ben interested in coffee at an early age. I was a regular at McNulty's in the Village. I think the last time I can remember getting excited about a coffee bean was tasting coffee from China. But this one even more so. I wish I could tell others of my find but not many people I know are "into" coffee like I am. So I report back to you now. The first sip was so much like the tasting of a fine wine. You know that the next taste would only be better and from there you savor every swallow. So in ending this letter I did not like it. I loved it!!!"
Ted, Aloha, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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