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Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | El Salvador | Ethiopia | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Nicaragua | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

My Favorites:
Prima Voce Blend

Where to taste Badbeard's Coffee

The perfect accompaniment from breakfast to dessert, Badbeard's coffee and espresso are served at a growing number of restaurants, pastry shops and bakeries in and around Portland. You can sample many of our products at these fine establishments...oh, and the food is good too!
 
Classic Crust Bakery 8911 SE Stark St, Portland, OR 97216
Churning out the best Euro breads, traditional baked goods and scratch-made foods east of the Willamette. Owner and chef Nora Vujovic decided that with her new espresso machine she wanted an authentic-tasting Italian espresso and chose Badbeard's over the rest.
market of choice west linn location
Market of Choice "Food For The Way You Live"
Badbeard is honored to be an official coffee of Market of Choice, a growing chain of gourmet markets in and around Portland, and a member of the Specialty Coffee Association of America. Each store has its own "coffee steward" that selects coffees tailored to the store's customers. Badbeard's is currently sold at the following locations. Visit your local Market of Choice and ask for it by name! (All locations open 7 am to 11 pm daily)
Portland
8502 SW Terwilliger Blvd.
503.892.7331
West Linn
5639 Hood St.
503.594.2901
Painted Lady Coffeehouse
Painted Lady Coffeehouse 2045 SE Washington St., Milwaukie, OR
Serving baked goods and simple but tasty cafe fare, owner Jill Younce is bringing quality coffee to Portland suburb Milwaukie.
Pastry Girl of Portland
Pastry Girl 7919 SE Stark Street, Portland, OR 97215
Pastrygirl is a Portland, Oregon pastry shop specializing in distinctive cakes and pastries.
Tinas in Dundee Hills
Tina's Restaurant 760 Hwy 99W, Dundee, Oregon 97115
Like many of our fellow chefs, we believe that the best food is organically grown. Our search for these foods led us out of the city and into the countryside where we work closely with a great group of farmers. We're closer to the source of what goes onto your plate, and we believe that the opportunity to cook in a wine growing region lends our food a context and flavor and experience that is unbeatable.
Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Honduras Santa Elena Catracha Ernesto Vazquez now in-house! We really loved this coffee A LOT last year, so much so that when the 2016 harvest microlot was announced  we got the whole 14 bags of it. Please read more (in the product description) about the Catracha Project and Royal Coffee's commitment to making a real difference in this hard-working ...more
June 27, 2016 sees long-waited arrival of Kenya Matthew Mugo Riamute Kiambu AA We've been so jazzed to get a small taste of this AA microlot SL34  from grower Matthew Mugo in Kiambu. His Riamute farm ("Abundancia") is one of the finest in Kenya, and soon enough we'll be tasting the even more-prized and total rarity Natural process..check back ...more
New arrivals...fab Sumatra, Ethiopia natural process Chelbessa, Java Taman Dadar Excited to greet awesome newbie Sumatra Mangkuraja Estate (from South Sumatra...a first for us), boisterous tones of vanilla, licorice, cocoa and molasses. Ethio Chelbessa natural better than ever, fruit-bomb. Organic Java Taman Dadar one of our longest-running Indonesian coffees, consistently ...more
chasin' tail in Portland
Just one of our many discriminating customers that frequent the roastery
"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "
Jim D., McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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