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Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tonys Special Dark Roasts
Bali | Brazil | Colombia | Costa Rica | El Salvador | Ethiopia | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Toll roasting, charged by the pound

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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Beefcake Sumatra Lintong Boru Batak limited quantity offering Now that spot coffees are getting more available in Portland, trying to take advantage...thanks Buckman Coffee Factory for offering! Beautiful and big-bodied Sumatra Lintong Boru Batak in da house, only 30 kg. of it. Once gone it's gone.
Accolades for Badbeard! Fab News! Badbeard’s notched the PEOPLE’S CHOICE award at the  2017 Cascadia Roasters Cup event this past Saturday (held at Buckman Coffee Factory) in Portland, which was open to all. Importer Genuine Origins gave 20 pounds of the same “mystery coffee” participants ...more
Organic Sumatra arriving 11-3-17, yum Timely arrival of this excellent Indonesian as our stash of Java and Bali is exhausted. The Irham Junus family in Takengon, Aceh Province is a seed-to-cup producer which sells all of its coffee to our importer partners Royal in Emeryville, CA. You can watch a short video of this enterprise ...more
Badbeard Coffee's batch roaster 'rossalina'`
Rossalina is our small-batch roaster capable of roasting samples down to a half-pound with exquisite control. The hallmark of great coffee is consistent roast temperatures and even air flow, and Rossalina delivers on both counts.
"Dipping one's nose into the bag of Ethiopia Sidamo Amaro Gayo reveals intense blueberries and woodsy aromas...freshly ground the bouquet is like a blueberry bomb, and in the cup its very nearly overwhelming...a heady commingling of earthy, woody fruits and bright florals poking through. Velvety in the mouth with a lingering finish of honey, cedar and fruit...an unforgettable experience...bravo!"
mocha cycles, new york
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