BadBeard's Coffee

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Badbeard's Coffee selects only the finest sustainable growth and certified organic beans from around the world, and roasts them to perfection. All our coffees are fair trade and hand-selected.
Badbeard's select decaffeinated coffees provide the full flavor of our first-growth specialty coffees with very little caffeine. We only use water process decaffeinated beans and roast them to full city perfection for a regular coffee taste without the buzz. Most of our coffees are certified organic and direct trade to protect the livelihood of small coffee producers.
Badbeard's espresso coffee blends are developed for coffee houses to provide the perfect balance of flavor and intensity in an espresso shot. Using only the highest-quality, small-production coffee beans from boutique growers around the world, these espresso blends, with their smooth body and intense flavor, are great for home brewing too.

BadBeard's Coffee Special Projects
WeinMark
Inspired by Adam Shearer and his Portland, OR-based band WEINLAND, Weinmark is a specially blended coffee with a misting of Maker's Mark whiskey applied during the cooling of the beans.

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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".
luca gettin' jiggy with the java
Luca looking forward to his first bottle of caffeine...
"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. Thanks Badbeard!"
jJason, Dundee, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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