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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Brief Hiatus: 6/6-6/10 Folks, will be out of town and resume roasting and shipping. On Tuesday, June 11.---badbeard

Tomorrow 5/30/13 welcoming Rwanda Gitesi washing station excellence! A limited offering of an exceptional coffee from Rwanda, bringing back memories of the Rwabisindu we had a couple of years ago. This joe is a rock star...like our Kenya Ruera Estate, smack-in-the-face citrus notes yet intrinsically sweet.

Unique S.O. Brazil espresso in house today! Welcome mat rolled out today for the biodynamically-produced, organic certified Fazenda Floresta from Bahia State in Northeastern Brazil. Doesn't get much better for single origin espresso cravers.

And the juicy Ethiopia Yirgacheffe Blue Nile back in stock, fresh crop just off the boat, ...more
luca gettin' jiggy with the java
Luca looking forward to his first bottle of caffeine...
"Dipping one's nose into the bag of Ethiopia Sidamo Amaro Gayo reveals intense blueberries and woodsy aromas...freshly ground the bouquet is like a blueberry bomb, and in the cup its very nearly overwhelming...a heady commingling of earthy, woody fruits and bright florals poking through. Velvety in the mouth with a lingering finish of honey, cedar and fruit...an unforgettable experience...bravo!"
mocha cycles, new york
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