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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Pops' Blend

Country of Origin: Ethiopia, Kenya, Rwanda, Uganda
Pops' Blend
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I thought one of the best ways to cope with the grieving process for my late father, Jerry Kagan, would be to create a blend in his honor to remind myself of one of the many ways he touched my life. He was a great lover of wine and food and reveled in the sensory intrigues of the coffees I would foist upon him.


He so loved both the nuanced and explosive characters in the finest African coffees that a blend of my finest from the Continent which brought us coffee would make for a nice representation. Current offerings from Yirgacheffe, Sidamo and Kenya are combined in this homage/medley. When only the best will do...love you Dad!
The picture is one of his exquisite creations in his 40+ years as a master bowmaker and jeweler
 1 lb. bag $15.95 lb.


Late August bounty of special arrivals Pandemic or no, Colombia continues to provide us with some of the world's most interesting coffees. Recent additions of stunning Wush Wush (of Ethiopian ancesstry) natural process from Finca La Suiza (Caldas Department) and new crop Pink Bourbon from Finca El Danubio (Huila Department) top the ...more
New August arrivals...yumbo Guatemala and Uganda natural process In what has seemed like an endless slog with all things pandemic, we're still cranking coffee and finding gems despite the relative slowdowns in new arrivals from origin. This week added delish Guatemala Organic Finca Bourbon, from an estate producing fine coffee for a century, and fittingly ...more
New arrivals streaming in... As the PLAGUE wears us all down at times, roasting is a salve for my spirit, and new crop arrivals are fun to share. Ethiopia, our favorite of all origins, is still behind the production and shipping curves by a couple months in general. We just got one of our faves of recent years, a washed ...more
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"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "
Jim D., McMinnville, OR
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