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Bali | Brazil | Burundi | Colombia | Costa Rica | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Nicaragua | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Tanzania | Timor | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Pops' Blend

Country of Origin: Ethiopia, Kenya, Rwanda, Uganda
Pops' Blend
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I thought one of the best ways to cope with the grieving process for my late father, Jerry Kagan, would be to create a blend in his honor to remind myself of one of the many ways he touched my life. He was a great lover of wine and food and reveled in the sensory intrigues of the coffees I would foist upon him.


He so loved both the nuanced and explosive characters in the finest African coffees that a blend of my finest from the Continent which brought us coffee would make for a nice representation. Current offerings from Yirgacheffe, Sidamo and Kenya are combined in this homage/medley. When only the best will do...love you Dad!
The picture is one of his exquisite creations in his 40+ years as a master bowmaker and jeweler
 1 lb. bag $15.95 lb.


New arrivals streaming in... As the PLAGUE wears us all down at times, roasting is a salve for my spirit, and new crop arrivals are fun to share. Ethiopia, our favorite of all origins, is still behind the production and shipping curves by a couple months in general. We just got one of our faves of recent years, a washed ...more
Newest tasty inventory additions: Colombia, Rwanda and Ethiopia 2020 harvest coffees have begun arriving, and the newest additions are Colombia Finca Buenaventura (Anselma, Caldas Dept.)...the producer is a dynamic young woman, Luz Angela Martinez Restrepo, who continues a multi-generational family farm producing first-class coffee. Sweet and ...more
New decafs in...no jitters! Adding coffees in peak season for many origins is half the fun of my day. Today bringing two new lovely decafs....Rwanda Nyamesheke Swiss Water Process and Colombia natural decaf (sugarcane "extraction" of the caffeine) from the Cudinamarca region. ...more
12 pounds of Longberry Harar arrive on the tarmac
A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!
"Just had my first cup of the Terruño Nayarita Natural you were kind enough to send me, for which, thanks. What lovely stuff! Nicely rounded body with a smooth top, and a bottom that lays gently on the tongue. The overall balance is beautiful. The flavor of this stuff is, I think, too delicate to go into a blend without losing its essential character, and should, in my opinion, be offered only as a straight single origin. In short, it was well worth [the] wait."
AC, Lakewood, NJ
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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