BadBeard's Coffee

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Choose Your Java:
 Espresso/Blends
Badbeard's espresso coffee blends are developed for coffee houses to provide the perfect balance of flavor and intensity in an espresso shot. Using only the highest-quality, small-production coffee beans from boutique growers around the world, these espresso blends, with their smooth body and intense flavor, are great for home brewing too.


Badbeard's Deep Cello Espresso
Badbeard's Deep Cello Espresso
 

 1 lb. bag $11.95 lb.


A rich, hedonistic medley of fruity, spicy, cedary & baker's chocolate deliciousness. Also great with milk drinks, and a bit edgier and complex than Mondocello as a ristretto. Sourced entirely from natural, organic coffee beans, Deep Cello espresso is freshly roasted to Northern Italian style in … more

Mondocello Espresso
Mondocello Espresso
 

 1 lb. bag $12.95 lb.


Full-bodied with a dark chocolate mid-palate, sweet finish and nice acidity. Northern Italian roast profile. Gets me going in the AM and PM! Barista favorite for lattes and cappuccinos.

Naturally Nirvana
Naturally Nirvana
 

 1 lb. bag $14.95 lb.


Accorded an 87-point rating on Kenneth David's December issue of Coffee Review (www.coffeereview.com), this exotic blend of two natural-process coffees, Mexican Terruño Nayarita and the rare India Anokhi liberica is a clear departure from … more

This Is MY House Coffee
This Is MY House Coffee
 

 1 lb. bag $12.95 lb.


A combo of Finca La Perla, Longberry Harar and Terruño Nayarita which has become a “house” coffee staple at several locations in Portland, including mine!

Type Foundry TurboShot
Type Foundry TurboShot
 

 1 lb. bag $13.00 lb.


Super-tasty and in-your-face blend of Mexico Terruno Nayarita Altura, Tanzania Peaberry and Sulawesi Kalossi fueling the staff and patrons of the renowned Type Foundry recording studio in Portland, OR



NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".
Pic of the Day
good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "
Jim D., McMinnville, OR
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