Coffee
Decaf Coffee
Espresso/Blends
GreenCoffeeSpecial
Brazil | Ethiopia | Guatemala | India | Kenya | Mexico | Nicaragua | Panama | Peru | Sumatra | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Badbeard's espresso coffee blends are developed for coffee houses to provide the perfect balance of flavor, mouthfeel & intensity in an espresso shot. We feel that the traditional "Northern Italian" style, which relies heavily on a base of the finest-quality Brazilian natural-process beans, offers the most consistent and interesting cup quality. There will always be room for great Single Origin espressos in our roster, and in the product descriptors such possibilities will be noted.

Blending disparate coffees is one of the great pleasures and challenges in the roasting trade, and we strive to create full-bodied, savory experiences in the cup.


Brazil Trio Con Brio espresso
Brazil Trio Con Brio espresso
 

 1 lb. bag $13.95 lb.


What started out as an experimental all-Brazil blend for the Chicago high-end barista establishment Buzz:Killer Espresso is going mainstream! Two primo Daterra Estate beans: "Sweet Blue" natural microlot and "Sunrise" pulped natural, plus microlot Ruvaldo Delarisse Thais are a fusion of terroir. … more

Deep Cello Espresso
Deep Cello Espresso
 

 1 lb. bag $12.95 lb.


A richly sweet, hedonistic medley of fruity, spicy, and single origin chocolate deliciousness. Divine, crema-laden dark mahogany mottling ristretti as well as full flavor in milk or soy-based preparations. Deep Cello is currently featuring a base of one of our new crop Daterra Estate Sweet … more

Mondocello Espresso
Mondocello Espresso
 

 1 lb. bag $12.95 lb.


Full-bodied with a dark chocolate mid-palate, sweet finish and nice acidity. Northern Italian roast profile. Gets me going in the AM and PM! Barista favorite for lattes and cappuccinos.

Russie's Red Sea Roast
Russie's Red Sea Roast
 

 1 lb. bag $14.95 lb.


***TEMPORARILY SOLD OUT, PENDING ARRIVAL OF NEW YEMEN COFFEE FOR THIS BLEND**** A favorite of my dearest uncle Russell (he of discriminating palate), this is an awesome blend of our three heirloom coffees from the Red Sea area…Yemeni Mokha, Ethiopia Harar and Yirgacheffe. Tremendous body, … more

Symphony Espresso
Symphony Espresso
 

 1 lb. bag $11.95 lb.


Our Symphony blend with a 50% base of Brazil natural process will have your espresso machine purring. Rich crema and body, stone fruit and spice in the cup with nice hints of agave honey in the finish. As with Symphony blend, $2 for every one pound bag sold will be given to the Oregon Symphony … more

Symphony!
Symphony!
 

 1 lb. bag $11.95 lb.


Support the Arts with your purchase of Symphony Blend coffee from Badbeard's! $2.00 of every purchase of this delicious blend of world-class Panama, Sumatra and Ethiopian coffees will be given to our local Oregon Symphony Orchestra. Our contribution to the forthcoming OSO debut in Carnegie Hall in … more

This Is MY House Coffee
This Is MY House Coffee
 

 1 lb. bag $12.95 lb.


A medley of great beans from three continents which has become a “house” coffee staple at several locations in Portland, including mine! Recently accorded an 89 rating of house coffees from the esteemed Coffee Review (www.coffeereview.com) in their February issue.



Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

ENTER TO WIN a free pound of Badbeard's Super-Premium Coffee in our Coffee Giveaway! One lucky winner will be picked each month!
New arrivals in time for Labor Day Two awesome, seasonal coffees....smokin' fresh and ready...Ethiopia Guji Sidamo Natural DECAF (Mountain Water Process), still berry-bursting nose and great body.  We thought this fabulously fruity caffeinated coffee was excellent as well...doesn't lose much in the decaf process! Actually ...more
Brief roasting break from BADBEARD to all... Coffee lovers....thank you for everything, helping make 2010 a banner year so far! Coffee orders placed after Thursday 3 PM June 10 will not be fulfilled until Tuesday June 15th.  Off briefly to California to see my stepson graduate from UC Santa Cruz...he's headed to law school in ...more
Chicago here we come again... Buzz: Killer Espresso, 1644 N. Damen Ave in Wicker Park nabe in Chicago will be serving a special Badbeard's all-Brazil espresso this week as well as Kenya Kiambu-Riuki peaberry at the Clever drip station.  For social media savvy and newbies you can follow the feed at ...more
12 pounds of Longberry Harar arrive on the tarmac
A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!
"...this morning I arose early to grind, press, and sample the El Salvadoran Women's Brew. Wow, what an aromatic and delicious treat! I first noticed a lack of offensive acidity (which is why I did not drink coffee for years), a delicacy and round impression on the palate, wonderful fruitiness, and complex flavors. This coffee reminded me of feminine-style red wines, with understated elegance, finesse, and polish. Some coffees are more about the flavor of roasting, almost a charcoal taste, but this was much more subtle and appealing to me. Tomorrow I will try the Ethiopian selection and let you know what I think. You are definitely on to something special with your coffees. "
ronni, Yamhill, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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