Badbeard's Espresso and custom blended coffees


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Coffee by Origin

NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Espresso/Blends

Badbeard's espresso coffee blends are developed for coffee houses to provide the perfect balance of flavor, mouthfeel & intensity in an espresso shot. We feel that the traditional "Northern Italian" style, which relies heavily on a base of the finest-quality Brazilian natural-process beans, offers the most consistent and interesting cup quality. There will always be room for great Single Origin espressos in our roster, and in the product descriptors such possibilities will be noted.

Blending disparate coffees is one of the great pleasures and challenges in the roasting trade, and we strive to create full-bodied, savory experiences in the cup.

Add to My Favorites More Product Info Brazil Trio Con Brio espresso

1 lb. bag $13.95 lb.

What started out as an experimental all-Brazil blend for the Chicago high-end barista establishment Buzz:Killer Espresso is going mainstream! A fusion of terroir. Espresso at once balanced, exciting, chocolatey and fruity. The experimental side of this blend will continue as we bring the most … more

Add to My Favorites More Product Info Mondocello Espresso

1 lb. bag $12.95 lb.

Full-bodied with a dark chocolate mid-palate, sweet finish and nice acidity. Northern Italian roast profile. Gets me going in the AM and PM! Brazil pulped natural, Ethiopia Limu natual, El Salvador Cerro Las Ranas and Flores Ngura currently in the blend lineup. Barista favorite for lattes and … more

Add to My Favorites More Product Info Stradivarius Espresso (aka Deep Cello)

1 lb. bag $13.95 lb.

A richly sweet, hedonistic medley of fruity, spicy, and single origin chocolate deliciousness. Divine, crema-laden dark mahogany mottling ristretti as well as full flavor in milk or soy-based preparations. Stradivarius 'spro is currently featuring a base of pulped natural Brazil Fazenda Esperanca … more

Add to My Favorites More Product Info Symphony Espresso

1 lb. bag $13.95 lb.

Our Symphony blend with a 50% base of Brazil natural process will have your espresso machine purring. Rich crema and body, stone fruit and spice in the cup with nice hints of agave honey in the finish. As with Symphony blend, $2 for every one pound bag sold will be given to the Oregon Symphony … more

Add to My Favorites More Product Info Symphony!

1 lb. bag $13.95 lb.

Support the Arts with your purchase of Symphony Blend coffee from Badbeard's! $2.00 of every purchase of this delicious blend of world-class Panama, Sumatra and Ethiopian coffees will be given to our local Oregon Symphony Orchestra. Our contribution to the forthcoming OSO debut in Carnegie Hall in … more

Add to My Favorites More Product Info This Is MY House Coffee

1 lb. bag $12.95 lb.

A medley of great beans from three continents which has become a “house” coffee staple at several locations in Portland, including mine! Recently accorded an 89 rating of house coffees from the esteemed Coffee Review (www.coffeereview.com) in their February issue.

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Latest News:

Attempted reply to CoffeeGeek forum question, "why is my home roast so much better..."

You should consider that most in the professional roasting community probably started out with a home roasting setup of some sort and moved "on" and "up" when they tired of the ...more

Tabu Jamu bye-bye, give a brother a hug... This year's Sidikalang-Dairi Tabu Jamu is now history. For those of you who want that taste profile and even sweeter, cleaner and more aromatic, please fear not the washed Flores Ngura Bajawa. A new origin for me and I really like it! Not a dark roast, which one might ...more

Nice review on Coffee Review, but the coffee has sold out! Always nice to get kudos from well-respected and impartial sources, especially industry-standard Coffee Review. Assessment of the NOW SOLD OUT (boo-hoo, more next year!) Ethiopia Yirgacheffe Biloya Co-op here.

The entire ...more

Pic of the Day

Serving up Badbeards Coffee at Buzz:Killer Espresso

How to catch a Badbeard buzz at Buzz Killer Espresso in Chicago.

"I just now finished a cup, no pot, of that wonderful coffee you sent me. First of all wanted to thank you very much for doing that. I am honored you value my opinion. But then again I have ben interested in coffee at an early age. I was a regular at McNulty's in the Village. I think the last time I can remember getting excited about a coffee bean was tasting coffee from China. But this one even more so. I wish I could tell others of my find but not many people I know are "into" coffee like I am. So I report back to you now. The first sip was so much like the tasting of a fine wine. You know that the next taste would only be better and from there you savor every swallow. So in ending this letter I did not like it. I loved it!!!"

Ted, Aloha, OR

Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!