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Coffee
Decaf Coffee
Espresso/Blends
Coffee by Origin
Brazil | El Salvador | Ethiopia | Guatemala | India | Kenya | Nicaragua | Panama | Peru | Sumatra | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".
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 Espresso/Blends
Badbeard's espresso coffee blends are developed for coffee houses to provide the perfect balance of flavor, mouthfeel & intensity in an espresso shot. We feel that the traditional "Northern Italian" style, which relies heavily on a base of the finest-quality Brazilian natural-process beans, offers the most consistent and interesting cup quality. There will always be room for great Single Origin espressos in our roster, and in the product descriptors such possibilities will be noted.

Blending disparate coffees is one of the great pleasures and challenges in the roasting trade, and we strive to create full-bodied, savory experiences in the cup.


Deep Cello Espresso
Deep Cello Espresso
 

 1 lb. bag $12.95 lb.


A richly sweet, hedonistic medley of fruity, spicy, and single origin chocolate deliciousness. Divine, crema-laden dark mahogany mottling ristretti as well as full flavor in milk or soy-based preparations. Deep Cello is currently featuring a base of one of our new crop Daterra Estate Sweet … more

Mondocello Espresso
Mondocello Espresso
 

 1 lb. bag $12.95 lb.


Full-bodied with a dark chocolate mid-palate, sweet finish and nice acidity. Northern Italian roast profile. Gets me going in the AM and PM! Barista favorite for lattes and cappuccinos.

Russie's Red Sea Roast
Russie's Red Sea Roast
 

 1 lb. bag $14.95 lb.


A favorite of my dearest uncle Russell (he of discriminating palate), this is an awesome blend of our three heirloom coffees from the Red Sea area…Yemeni Mokha, Ethiopia Harar and Yirgacheffe. Tremendous body, excellent acidity, and a fruity, floral experience throughout the cup.

Symphony Espresso
Symphony Espresso
 

 1 lb. bag $11.95 lb.


Our Symphony blend with a 50% base of Brazil natural process will have your espresso machine purring. Rich crema and body, stone fruit and spice in the cup with nice hints of agave honey in the finish. As with Symphony blend, $2 for every one pound bag sold will be given to the Oregon Symphony … more

Symphony!
Symphony!
 

 1 lb. bag $11.95 lb.


Support the Arts with your purchase of Symphony Blend coffee from Badbeard's! $2.00 of every purchase of this delicious blend of world-class Panama, Sumatra and Ethiopian coffees will be given to our local Oregon Symphony Orchestra. Our contribution to the forthcoming OSO debut in Carnegie Hall in … more

This Is MY House Coffee
This Is MY House Coffee
 

 1 lb. bag $12.95 lb.


A medley of great beans from three continents which has become a “house” coffee staple at several locations in Portland, including mine! Recently accorded an 89 rating of house coffees from the esteemed Coffee Review (www.coffeereview.com) in their February issue.



Presenting Symphony!
Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Win A Free Pound
of Badbeard's Coffee!
ENTER TO WIN a free pound of Badbeard's Super-Premium Coffee in our Coffee Giveaway! One lucky winner will be picked each month!
Latest News:
Organic coffee in the news.. This "flash" came in thru Coffee's Daily Dose, an online rag I receive which has industry details.  Unfortunately this emag tends to focus on the big players in the commercial market, so there's sadly much press about the boring stuff relating to Starbu&*#, McD's, BK wars, etc., with ...more
What the winemakers also do... Nice front page article in today's Oregonian about the story reported here about the vicissitudes of an organ transplant.  In this case congrats to Lupe, Julio y familia y muchissima suerte! ...more
Daterra Sweet Blue microlot is in... ...finally!  Started its long journey back in late December and hit the roastery today.   Vacuum seals all intact,  green as fragrant and beautiful as usual. First roast. spot on....a few days rest will tell, but as always with Daterra coffees, the cupping samples tell the ...more
Pic of the Day
Andrea Spella and Badbeard
Barista extraordinaire Andrea Spella poses with Badbeard outside the Spella Cafe in downtown Portland.
"Yirgachefe Harfusa Inkoop? OK, I admit, half the fun of this coffee is the name. I am infatuated with all those exotic vowels. I tried to convince the kids that we should name our new kitten "Yirgachefe Harfusa Inkoop" but they want to call him Tommy. Sigh. Delicious! Full, chocolately entry to the palate but not monolithic, shot through and enlivened with green grass, smoke, and cherries. A very round texture, and clean finish. "
James, McMinnville, OR
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