BadBeard's Coffee

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Food & Grog
Atlas Coffee Importers, LLC - Atlas Coffee Importers, LLC is Seattle's first green coffee importer to maintain a broad offering and consistent, locally-warehoused supply of exceptional quality green coffees.
Jo Foody's - (Vancouver, WA) Our mission here at Jo Foody.com is simple. Everyone deserves a great meal. Our gourmet take-out will have dinner on your table in 4 steps or less.
Seattle Coffee Works - (Seattle, WA) Located in the center of downtown Seattle a few feet from Pike Place Market on Pike Street, Seattle Coffee Works is both a neighborhood coffee shop and the chamber of commerce of Seattle coffee. Our customers include the condo dwellers from the downtown area as well as the many many tourists coming into town to find out more about coffee in Seattle.
Sweet Masterpiece - (Portland, OR) At Sweet Masterpiece Chocolates, you will find exquisitely sweet and decadent chocolates. We use the highest quality ingredients, freshest roasted nuts, local dairy cream, sweet butter and fine gourmet chocolates to create our chocolate confections.
Music Scene
Portland Cello Project - The Portland Cello Project is a multi-genre collaboration of 8-16 cellists in Portland who are all classically trained, but who have chosen to perform in venues not traditionally associated with the cello.
Type Foundry Studio - (Portland, OR) The Portland Cello Project records at this 3,000 sq. ft. live recording studio, founded by Adam Selzer in 1998 and now supported by four full-time engineers, focusing on the independent music scene in and around Portland.
Fruit of the Vine
Eyrie Vineyards - First Pinot noir in the Willamette Valley, America’s first Pinot gris.
La Bete Wines - La Bete Wines is a small, Oregon winery, averaging about 2,000 cases in annual production currently.
Panther Creek Cellars - Panther Creek Cellars, located in McMinnville, Oregon, has been producing ultra-premium Pinot noir since 1986.
WillaKenzie Estate - Located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains, WillaKenzie Estate was named after the Willakenzie soil on which the vineyards are planted.
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".
Badbeard's coffee is for the birds
One of our rarer blends incorporating Indian Peafeather and Sustainable Harvest Badbeard
"I'm glad to see that you roast your beans minimally so that the flavor and oils stay in the beans. I'll be ordering some Weinmark soon because I've been looking for someone who has naturally flavored bourbon beans. I'd like to see you extend that to rum as I think that would work well also. Please continue to keep the oil inside the beans!"
J.S., Buffalo,NY
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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