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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic Ethiopia Sidama Natural WP DECAF

Country of Origin: Ethiopia
Organic Ethiopia Sidama  Natural WP DECAF
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I know, you did a double take when you saw that description...one of Africa's greatest coffees in DECAF??!! Why not? Sweet, syrupy strawberry flavors with blueberry tones, chocolatey with a balanced citrusy finish. Beautiful prep at the Mexico Water Process decaffing plant in Veracruz. A must if you want excellent coffee with out any jitters! Certified organic.
Out of Stock

Tasting Notes:
Darker brown grains, looking the most 'oily' of the three roasts. Pre-grinding nose was a nice and rich bittersweet chocolate note. After grinding, there were no light beige flecks.

Taste displayed almost some creaminess, a very attractive texture layer adding enough mouth feel thickness that it quickly takes over the initial hint of bitterness. You can "taste" the unctuousity even though this roast remains light weight and delicate overall. Additional characteristics are a long and smooth finish and pleasant balance between acidity and bitterness.

Your CO2 processed decaf have always been impressive by our book. This roast scores right among the best for us; not sure how much of Ethiopia Guji source contributes to this. Previous ones were 100% Central America or a mix of South+Central America.
Jacques, McMinnville, OR (4/4/2011)
Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Ethiopia Aricha natural out of stock, great Dumerso coming to take over top-dog status The upcoming Gedeo Zone Dumerso Natural Process Grade 1 will make you forget all about the Aricha, which is fresh out as of today. Will be arriving in the next 10 days...in the meantime there's always the natural Chelbesa and Torea to choose. Also will be road-testing and offering in limited ...more
Honduras Santa Elena Catracha Ernesto Vazquez now in-house! We really loved this coffee A LOT last year, so much so that when the 2016 harvest microlot was announced  we got the whole 14 bags of it. Please read more (in the product description) about the Catracha Project and Royal Coffee's commitment to making a real difference in this hard-working ...more
June 27, 2016 sees long-waited arrival of Kenya Matthew Mugo Riamute Kiambu AA We've been so jazzed to get a small taste of this AA microlot SL34  from grower Matthew Mugo in Kiambu. His Riamute farm ("Abundancia") is one of the finest in Kenya, and soon enough we'll be tasting the even more-prized and total rarity Natural process..check back ...more
triple ristretto shot of Deep Cello Espresso blend
triple ristretto shot of Deep Cello Espresso blend
"Had to call AGAIN about the Yirgacheffe Anbassa Bunna. I've NEVER had an Ethiopian washed coffee as clean, smooth and flavorful as this one. Beats any of the Beloyas I've tasted, and a blueberry note that just won't quit. Easily worth a 95 point rating. Thanks! "
Mike C., Maryland
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