
Home My Basket FAQs About Us Help BadBlog

Choose Your Java:

Coffee by Origin

NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

View Favorites

Where's Waldo? Where We're Brewed Special Project: WeinMark Related Websites SiteMap

Organic Ethiopia Sidama Natural WP DECAF

Country of Origin: Ethiopia

TIP: You can save products to your favorites list if you log in I know, you did a double take when you saw that description...one of Africa's greatest coffees in DECAF??!! Why not? Sweet, syrupy strawberry flavors with blueberry tones, chocolatey with a balanced citrusy finish. Beautiful prep at the Mexico Water Process decaffing plant in Veracruz. A must if you want excellent coffee with out any jitters! Certified organic.

1 lb. bag $14.95 lb.

Tasting Notes:

Darker brown grains, looking the most 'oily' of the three roasts. Pre-grinding nose was a nice and rich bittersweet chocolate note. After grinding, there were no light beige flecks.

Taste displayed almost some creaminess, a very attractive texture layer adding enough mouth feel thickness that it quickly takes over the initial hint of bitterness. You can "taste" the unctuousity even though this roast remains light weight and delicate overall. Additional characteristics are a long and smooth finish and pleasant balance between acidity and bitterness.

Your CO2 processed decaf have always been impressive by our book. This roast scores right among the best for us; not sure how much of Ethiopia Guji source contributes to this. Previous ones were 100% Central America or a mix of South+Central America.

Jacques, McMinnville, OR (4/4/2011)

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Latest News:

Unique S.O. Brazil espresso in house today! Welcome mat rolled out today for the biodynamically-produced, organic certified Fazenda Floresta from Bahia State in Northeastern Brazil. Doesn't get much better for single origin espresso cravers.

And the juicy Ethiopia Yirgacheffe Blue Nile back in stock, fresh crop just off the boat, ...more

HOT FLASH...Going out of town Thursday May 9...last chance orders shipping/roasting tomorrow Hey there Badbeardians, gotta chill for a few days and head out to lovely Chapel Hill, NC to witness my stepson's UNC Law School graduation...yay Maaatthew! Will be roasting and shipping any and all orders placed before Wednesday, May 8 but not again til Tuesday May 14. In the next life I'll try ...more

Yirgacheffe Blue Nile backorder, Sumatra Honey Mandheling Will be replenishing the outstanding Yirgacheffe Blue Nile in a couple of weeks with the new crop offering...sold out. Also hope to introduce the complex "honey process" Sumatra Mandheling, a pirated brief description from Royal Coffees info portal..."This coffee is processed in a unique style, ...more

Pic of the Day

Badbeard Coffee's batch roaster 'rossalina'`

Rossalina is our small-batch roaster capable of roasting samples down to a half-pound with exquisite control. The hallmark of great coffee is consistent roast temperatures and even air flow, and Rossalina delivers on both counts.

"Leah and I had the privilege to taste the Ethiopia Harar coffee this morning.I have tried this coffee many times everywhere else; yours is by far the winner.Any chance for coffee from Sulawesi in the future? "

LB, Olympia, WA

Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!

Online Payment Solution