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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic Ethiopia Sidama Natural WP DECAF

Country of Origin: Ethiopia
Organic Ethiopia Sidama  Natural WP DECAF
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I know, you did a double take when you saw that description...one of Africa's greatest coffees in DECAF??!! Why not? Sweet, syrupy strawberry flavors with blueberry tones, chocolatey with a balanced citrusy finish. Beautiful prep at the Mexico Water Process decaffing plant in Veracruz. A must if you want excellent coffee with out any jitters! Certified organic.
 1 lb. bag $14.95 lb.


Tasting Notes:
Darker brown grains, looking the most 'oily' of the three roasts. Pre-grinding nose was a nice and rich bittersweet chocolate note. After grinding, there were no light beige flecks.

Taste displayed almost some creaminess, a very attractive texture layer adding enough mouth feel thickness that it quickly takes over the initial hint of bitterness. You can "taste" the unctuousity even though this roast remains light weight and delicate overall. Additional characteristics are a long and smooth finish and pleasant balance between acidity and bitterness.

Your CO2 processed decaf have always been impressive by our book. This roast scores right among the best for us; not sure how much of Ethiopia Guji source contributes to this. Previous ones were 100% Central America or a mix of South+Central America.
Jacques, McMinnville, OR (4/4/2011)
Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

More new arrivals, 4-23-15 Continuing our presentation of some of the finest Colombian coffees...check out new EXTREMELY LIMITED Granja La Esperanza Yellow Bourbon natural process and Red Boubon honey process...simply amazing! Colombia Agustino Forest, one of our fave washed coffees, also is back in stock. New washed ...more
Friday, April 10 2015 arrivals, Ethiopia Yirgacheffe Natural Process Aricha and Sumatra Takengon Aricha is back! Fruit bomb number two of the season, even juicier than the offering from 2 years ago. Our Gelana Abaya natural is all gone but we're thrilled to have yet another exceptional Yirgacheffe taking its place in the rotation. Sumatra Takengon Mandheling from the family-owned and ...more
More freshies, Colombia Pacamara and Brazil "Sugar" Champing at the bit awaiting the new Colombia Cafe Granja La Esperanza Pacamara Honey process...a superb exotic. From my new fave rock-star producer in all of South America...devilishly rich coffee. Also new/Late Harvest Brazil OurCoffees "Sugar", an extraordinary cup for the $$$, reflective of ...more
chasin' tail in Portland
Just one of our many discriminating customers that frequent the roastery
"Not having Badbeard coffee at home for the past several weeks and now having it helped me realize something. Justin Kagan is a true coffee roasting genius. Damn."
Brian G., McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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