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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic Ethiopia Sidama Natural WP DECAF

Country of Origin: Ethiopia
Organic Ethiopia Sidama  Natural WP DECAF
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I know, you did a double take when you saw that description...one of Africa's greatest coffees in DECAF??!! Why not? Sweet, syrupy strawberry flavors with blueberry tones, chocolatey with a balanced citrusy finish. Beautiful prep at the Mexico Water Process decaffing plant in Veracruz. A must if you want excellent coffee with out any jitters! Certified organic.
 1 lb. bag $14.95 lb.


Tasting Notes:
Darker brown grains, looking the most 'oily' of the three roasts. Pre-grinding nose was a nice and rich bittersweet chocolate note. After grinding, there were no light beige flecks.

Taste displayed almost some creaminess, a very attractive texture layer adding enough mouth feel thickness that it quickly takes over the initial hint of bitterness. You can "taste" the unctuousity even though this roast remains light weight and delicate overall. Additional characteristics are a long and smooth finish and pleasant balance between acidity and bitterness.

Your CO2 processed decaf have always been impressive by our book. This roast scores right among the best for us; not sure how much of Ethiopia Guji source contributes to this. Previous ones were 100% Central America or a mix of South+Central America.
Jacques, McMinnville, OR (4/4/2011)
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good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"I just wanted to let you know that your espresso is absolutely lovely. The body and crema wow!!! The acidity amazing. Everything about it is WOW!!! You have a done a great job roasting this coffee together and I love it!! "
Yesenia, San Diego, CA
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