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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic Ethiopia Sidama Natural WP DECAF

Country of Origin: Ethiopia
Organic Ethiopia Sidama  Natural WP DECAF
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I know, you did a double take when you saw that description...one of Africa's greatest coffees in DECAF??!! Why not? Sweet, syrupy strawberry flavors with blueberry tones, chocolatey with a balanced citrusy finish. Beautiful prep at the Mexico Water Process decaffing plant in Veracruz. A must if you want excellent coffee with out any jitters! Certified organic.
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Tasting Notes:
Darker brown grains, looking the most 'oily' of the three roasts. Pre-grinding nose was a nice and rich bittersweet chocolate note. After grinding, there were no light beige flecks.

Taste displayed almost some creaminess, a very attractive texture layer adding enough mouth feel thickness that it quickly takes over the initial hint of bitterness. You can "taste" the unctuousity even though this roast remains light weight and delicate overall. Additional characteristics are a long and smooth finish and pleasant balance between acidity and bitterness.

Your CO2 processed decaf have always been impressive by our book. This roast scores right among the best for us; not sure how much of Ethiopia Guji source contributes to this. Previous ones were 100% Central America or a mix of South+Central America.
Jacques, McMinnville, OR (4/4/2011)
Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Badbeard's Coffee Milk Stout on tap locally! Market of Choice in Beaverton has a neat tap bar with beer and wine pours and growler-filling. Our Coffee Milk Stout, produced with Unicorn Brewing's Jason Webb and formulator John Lovegrove, is in the beer rotation as of this week. Filled some growlers yesterday, go get some! ABV 6.7, 19 IBU. ...more
Coming arrival of new crop Honduras from Ernesto Vasquez, Mayra Orellana-Powell speaks! Got word this week from Mayra Orellana-Powell, marketing manager of our esteemed partners/importers Royal Coffee, that our fave producer, Ernesto Vasquez (farm "El Durazno Melocoton") of the Catracha Coffee Project in Santa Elena, Honduras, produced an excellent lot and it will be making its way ...more
E. Africa treasures arrived, Organic Uganda and Yirgacheffe, Limu from Keffa Great new crop offerings...a first for us from Uganda, Sipi Falls organic, a tremendous coffee, rich and sweet. Badbeard's is kicking over a share to our wonderful friends at S.O.U.L., a nonprofit working in educational and community outreach in some of ...more
Symphony Latte, by Tyler Hauptman of Sweet Masterpiece
Barista Tyler Hauptman of Sweet Masterpiece (Portland, OR) shows off his chops on Badbeard's Symphony blend coffee.
"...this morning I arose early to grind, press, and sample the El Salvadoran Women's Brew. Wow, what an aromatic and delicious treat! I first noticed a lack of offensive acidity (which is why I did not drink coffee for years), a delicacy and round impression on the palate, wonderful fruitiness, and complex flavors. This coffee reminded me of feminine-style red wines, with understated elegance, finesse, and polish. Some coffees are more about the flavor of roasting, almost a charcoal taste, but this was much more subtle and appealing to me. Tomorrow I will try the Ethiopian selection and let you know what I think. You are definitely on to something special with your coffees. "
ronni, Yamhill, OR
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