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Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Nicaragua | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Tanzania |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Light in the Dark House

Country of Origin: Brazil, Ethiopia, Guatemala, Sulawesi
Light in the Dark House
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New item this season is the darker-roasted version of the acclaimed This is My House! Yes, you'll think of a heady Guinness pour in the flavor profile. Just as chocolatey and rich as its lighter-roasted brother, for those who want a little more bite and chewy in their cup! Roast profile falls somewhere between French and Italian...not much surface oil, more flavor inside the bean!
 1 lb. bag $13.95 lb.
 5 lb. bag $62.50 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Kenya AA "Super Duper" at Market of Choice Oct. 31 Halloween the perfect day to introduce this scary-great Kenyan coffee to all of the Markets of Choice in Oregon. Check the ad in the Savories flyer or just go see your coffee section! We were sad to see importer Robinson Mutiso leave Portland back for his homebase in Chicago but can't wait for ...more
New arrivals 9/23/14 from East Africa...stunning! Excited to be able to share some really great stuff from Ethiopia (Ch'ire Sidama and Yirgacheffe Gutiti) and, exclusive to the West Coast, Kenya AA Kianjuri Co-Op. In the humdrum of your morning you really need to try something that represents the finest coffee farming around. And many thanks to ...more
End of summer arrivals, back to (coffee) school y'all! Please check out new offerings from Brazil, Ethiopia, Java and El Salvador! Yumbo all, especially excited to have a honey-process El Sal in da house again!

good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"Yirgachefe Harfusa Inkoop? OK, I admit, half the fun of this coffee is the name. I am infatuated with all those exotic vowels. I tried to convince the kids that we should name our new kitten "Yirgachefe Harfusa Inkoop" but they want to call him Tommy. Sigh. Delicious! Full, chocolately entry to the palate but not monolithic, shot through and enlivened with green grass, smoke, and cherries. A very round texture, and clean finish. "
James, McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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