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Bali | Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Mondocello Espresso

Country of Origin: Brazil, El-Salvador, Ethiopia, Sumatra
Mondocello Espresso
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Full-bodied with a dark chocolate mid-palate, sweet finish and nice acidity. Northern Italian roast profile. Gets me going in the AM and PM! Brazil pulped natural, Ethiopia Limu natual, El Salvador Cerro Las Ranas and Flores Ngura currently in the blend lineup. Barista favorite for lattes and capps. Suggested doppio dosing 18 grams at 40 lb. tamp, 200 degrees and 25-6 second pull.
 1 lb. bag $13.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New microlot Colombia Finca La Paz, women producers Colombia is becoming my favorite origin country for exceptional smallholder coffee lots. We just took in Finca La Paz, a microlot production of a de facto women-only farm. Superb. Nice body and aromatics in the light-medium roast. Bravissima ...more
2016, sorry to see you go?! Book soon! Another banner year at Badbeard's, loads of great new customers and coffees.  Last day to order coffees for 2016 will be Monday, Dec. 26, before 1 PM if you can! After that we'll resume 1/1/2017...starting the new year right! Enjoy your families and ...more
December.. new offerings from Brazil, Ethiopia and Flores Some excellent coffees rolled in today, Dec. 7; a 100% pulped natural Yellow Bourbon from esteemed Brazil farm Fazenda Rainha, winner of many prizes in both Brazil Specialty Coffee Association and Cup of Excellence competitions, lovely s.o. espresso; rockin' Ethiopia Guji Shakiso and Organic ...more
Serving up Badbeards Coffee at Buzz:Killer Espresso
How to catch a Badbeard buzz at Buzz Killer Espresso in Chicago.
"Just had my first cup of the Terruño Nayarita Natural you were kind enough to send me, for which, thanks. What lovely stuff! Nicely rounded body with a smooth top, and a bottom that lays gently on the tongue. The overall balance is beautiful. The flavor of this stuff is, I think, too delicate to go into a blend without losing its essential character, and should, in my opinion, be offered only as a straight single origin. In short, it was well worth [the] wait."
AC, Lakewood, NJ
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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