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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Mondocello Espresso

Country of Origin: Brazil, El-Salvador, Ethiopia, Sumatra
Mondocello Espresso
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Full-bodied with a dark chocolate mid-palate, sweet finish and nice acidity. Northern Italian roast profile. Gets me going in the AM and PM! Brazil pulped natural, Ethiopia Limu natual, El Salvador Cerro Las Ranas and Flores Ngura currently in the blend lineup. Barista favorite for lattes and capps. Suggested doppio dosing 18 grams at 40 lb. tamp, 200 degrees and 25-6 second pull.
 1 lb. bag $13.95 lb.

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Arriving 10-24-16 Organic Papua New Guinea A wonderful coffee, coming in as our stock of Organic Java Taman Dadar has ended a long run. Not to be missed if you like bold and beefy Indonesians!
Ethiopia Aricha natural out of stock, great Dumerso coming to take over top-dog status The upcoming Gedeo Zone Dumerso Natural Process Grade 1 will make you forget all about the Aricha, which is fresh out as of today. Will be arriving in the next 10 the meantime there's always the natural Chelbesa and Torea to choose. Also will be road-testing and offering in limited ...more
Honduras Santa Elena Catracha Ernesto Vazquez now in-house! We really loved this coffee A LOT last year, so much so that when the 2016 harvest microlot was announced  we got the whole 14 bags of it. Please read more (in the product description) about the Catracha Project and Royal Coffee's commitment to making a real difference in this hard-working ...more
Serving up Badbeards Coffee at Buzz:Killer Espresso
How to catch a Badbeard buzz at Buzz Killer Espresso in Chicago.
"Just had my first cup of the Terruño Nayarita Natural you were kind enough to send me, for which, thanks. What lovely stuff! Nicely rounded body with a smooth top, and a bottom that lays gently on the tongue. The overall balance is beautiful. The flavor of this stuff is, I think, too delicate to go into a blend without losing its essential character, and should, in my opinion, be offered only as a straight single origin. In short, it was well worth [the] wait."
AC, Lakewood, NJ
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