Symphony Blend in support of the Oregon Symphony Orchestra

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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Symphony!

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Country of Origin: Ethiopia, Panama, Sumatra

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Other products from this origin:

Deep Cello Espresso (Ethiopia) Ethiopia Sidama Guji Natural WP DECAF (Ethiopia) Organic Ethiopia Harar Oromia (Ethiopia) Organic Ethiopia Yirgacheffe Oromia (Ethiopia) Russie's Red Sea Roast (Ethiopia) Symphony Espresso (Ethiopia) This Is MY House Coffee (Ethiopia) Mondocello Espresso (Panama) Organic/RFA Panama Hartmann (Panama) Organic Sumatra Mandheling (Sumatra) Organic Sumatra Mandheling MWP Decaf (Sumatra) Organic Symphony Decaf (Sumatra) Sumatra Sidikalang-Dairi "Tabu Jamu" (Sumatra) Ultimate Decaf (organic) (Sumatra) Weinmark (Sumatra)

Support the Arts with your purchase of Symphony Blend coffee from Badbeard's! $2.00 of every purchase of this delicious blend of world-class Panama, Sumatra and Ethiopian coffees will be given to our local Oregon Symphony Orchestra. Our contribution to the forthcoming OSO debut in Carnegie Hall in 2011! Local Portland pickup available...please specify when ordering!...at Sweet Masterpiece Chocolates in the Pearl district and Spella Caffe at the corner of SW 9th and Alder downtown.

A joint venture between Badbeard's Coffee and Spella Cafe, the smooth blending of notes in Symphony! will brighten any morning!
****SEE ALSO SYMPHONY ESPRESSO and SYMPHONY DECAF! All OF THE SYMPHONY LINE OF COFFEES QUALIFY FOR THE $2 OREGON SYMPHONY CONTRIBUTION****

1 lb. bag $11.95 lb.

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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Latest News:

New arrivals in time for Labor Day Two awesome, seasonal coffees....smokin' fresh and ready...Ethiopia Guji Sidamo Natural DECAF (Mountain Water Process), still berry-bursting nose and great body. We thought this fabulously fruity caffeinated coffee was excellent as well...doesn't lose much in the decaf process! Actually ...more

Brief roasting break from BADBEARD to all... Coffee lovers....thank you for everything, helping make 2010 a banner year so far! Coffee orders placed after Thursday 3 PM June 10 will not be fulfilled until Tuesday June 15th. Off briefly to California to see my stepson graduate from UC Santa Cruz...he's headed to law school in ...more

Chicago here we come again... Buzz: Killer Espresso, 1644 N. Damen Ave in Wicker Park nabe in Chicago will be serving a special Badbeard's all-Brazil espresso this week as well as Kenya Kiambu-Riuki peaberry at the Clever drip station. For social media savvy and newbies you can follow the feed at ...more

Pic of the Day

Badbeard Coffee's batch roaster 'rossalina'`

Rossalina is our small-batch roaster capable of roasting samples down to a half-pound with exquisite control. The hallmark of great coffee is consistent roast temperatures and even air flow, and Rossalina delivers on both counts.

"I am insatiable! Are you guys coating those beans with something? If so, keep it up. It seems I have never enjoyed a cup of coffee as much as I do now. I go way back in my quest for great coffee. I started 1960-61. I would take a bus into the City then a train down to McNulty's in the Village. I would get these great beans that I would grind up at home. My parents did not understand why I would spend so much on coffee beans when I buy a can of "Chock Full Of Nuts" for $2.89 a pound (16 oz back then in a can). Over the years I followed all the info that was available for brewing the best cup of coffee. I started buying bottle water from Italy to use in my Bunn coffee maker. I even roasted green beans to get the freshest flavor. So fast forward to 2010 in PDX and I am still buy coffee beans from a NY guy. "

ted, new york

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