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Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Private Label
Roasting services
Special Projects
Tony's Special Dark Roasts
Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Nicaragua | Rwanda | Sulawesi | Sumatra |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

My Favorites:
Mondocello Espresso

Stradivarius Espresso (aka Deep Cello)

Country of Origin: Brazil, El-Salvador, Ethiopia
Stradivarius Espresso (aka Deep Cello)
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A richly sweet, hedonistic medley of fruity, spicy, and single origin chocolate deliciousness. Divine, crema-laden dark mahogany mottling ristretti as well as full flavor in milk or soy-based preparations. Stradivarius 'spro is currently featuring a base of pulped natural Brazil Fazenda Esperanca and two of the other best natural and washed coffees in the arsenal. With so many intriguing single origins at my disposal, I consider this espresso blend to be the "laboratory" and bench test each batch rigorously. Roasted to Northern Italian style in small batches for peak expression of flavors, developing intensely in the cup. For the barista set, 201 degrees seems optimal with a 26 second pull using 18 grams of java for a double basket shot.
 1 lb. bag $14.95 lb.

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

More greatness from Ethiopia Native son Samuel Demisse of Keffa Coffee Importers continues to bring us the best coffees from Ethiopia year after year. The new YirgZ, a washed Yirgacheffe (the "z" stands for zero-defect-sorting, which takes 3 times longer than conventional hand sorting and pays a premium to the women who ...more
Fantastic new Ethiopia Yirgacheffe natural process and a bombshell from Nicaragua Another Ethiopian natural fruit bomb new in house from the Torea Station outside of Yirgacheffe town, from the highest plantation elevations we've ever had...2250-2500 meters. In close proximity to the vaunted Idido Mill (once known as "Misty Valley"). NOT-TO-BE-MISSED especially by  fans ...more
End of Summer mini-hiatus 8/27 to 8/30 Off in search of coffees etc Badbeard's will roasting and shipping thru tomorrow, Wednesday 8/26. We will resume the roasting schedule on 8/31 and ship the following day. The roastery is chock-a-block with great coffee!
good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"Thank you, Justin, for providing us with the most amazing beans. The coffee profile you created for us has been a huge success. We appreciate your dedication to finding exceptional beans and your ability to deliver consistent results. We look forward to a long working relationship and more great coffee from Badbeard’s Microroastery."
crystal, portland, or
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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