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Coffee by Origin

NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Stradivarius Espresso (aka Deep Cello)

Country of Origin: Brazil, El-Salvador, Ethiopia

TIP: You can save products to your favorites list if you log in A richly sweet, hedonistic medley of fruity, spicy, and single origin chocolate deliciousness. Divine, crema-laden dark mahogany mottling ristretti as well as full flavor in milk or soy-based preparations. Stradivarius 'spro is currently featuring a base of pulped natural Brazil Fazenda Esperanca and two of the other best natural and washed coffees in the arsenal. With so many intriguing single origins at my disposal, I consider this espresso blend to be the "laboratory" and bench test each batch rigorously. Roasted to Northern Italian style in small batches for peak expression of flavors, developing intensely in the cup. For the barista set, 201 degrees seems optimal with a 26 second pull using 18 grams of java for a double basket shot.

1 lb. bag $13.95 lb.

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Latest News:

Brief Hiatus: 6/6-6/10 Folks, will be out of town and resume roasting and shipping. On Tuesday, June 11.---badbeard

Tomorrow 5/30/13 welcoming Rwanda Gitesi washing station excellence! A limited offering of an exceptional coffee from Rwanda, bringing back memories of the Rwabisindu we had a couple of years ago. This joe is a rock star...like our Kenya Ruera Estate, smack-in-the-face citrus notes yet intrinsically sweet.

Unique S.O. Brazil espresso in house today! Welcome mat rolled out today for the biodynamically-produced, organic certified Fazenda Floresta from Bahia State in Northeastern Brazil. Doesn't get much better for single origin espresso cravers.

And the juicy Ethiopia Yirgacheffe Blue Nile back in stock, fresh crop just off the boat, ...more

Pic of the Day

triple ristretto shot of Deep Cello Espresso blend

"Wow, what fast shipping ! I just ordered coffee from you Wednesday and it is already here in Ithaca, even before the 'best served after' date. Also the Sunrise Brazil beans are a great surprise. We will try them first."

Tom, Ithaca, NY

Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!

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