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Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Espresso/Blends
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Bali | Brazil | Burundi | Colombia | El Salvador | Ethiopia | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Nicaragua | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Stradivarius Espresso (aka Deep Cello)

Country of Origin: Brazil, El-Salvador, Ethiopia
Stradivarius Espresso (aka Deep Cello)
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A richly sweet, hedonistic medley of fruity, spicy, and single origin chocolate deliciousness. Divine, crema-laden dark mahogany mottling ristretti as well as full flavor in milk or soy-based preparations. Stradivarius 'spro is currently featuring a base of pulped natural Brazil Fazenda Esperanca and two of the other best natural and washed coffees in the arsenal. With so many intriguing single origins at my disposal, I consider this espresso blend to be the "laboratory" and bench test each batch rigorously. Roasted to Northern Italian style in small batches for peak expression of flavors, developing intensely in the cup. For the barista set, 201 degrees seems optimal with a 26 second pull using 18 grams of java for a double basket shot.
 1 lb. bag $14.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Honduras Santa Elena Catracha Ernesto Vasquez update We are out of stock of the Ernesto Vasquez's fabled coffee, our Central american fave, source of all the goodness in the Badbeard's Milk Stout making the rounds on the Portland tap scene. Word today from Royal Coffee that arrival for the fantastic (cupped a pre-ship sample...super chocolatey!) ...more
Badbeard's Coffee Milk Stout on tap locally! Market of Choice in Beaverton has a neat tap bar with beer and wine pours and growler-filling. Our Coffee Milk Stout, produced with Unicorn Brewing's Jason Webb and formulator John Lovegrove, is in the beer rotation as of this week. Filled some growlers yesterday, go get some! ABV 6.7, 19 IBU. ...more
Coming arrival of new crop Honduras from Ernesto Vasquez, Mayra Orellana-Powell speaks! Got word this week from Mayra Orellana-Powell, marketing manager of our esteemed partners/importers Royal Coffee, that our fave producer, Ernesto Vasquez (farm "El Durazno Melocoton") of the Catracha Coffee Project in Santa Elena, Honduras, produced an excellent lot and it will be making its way ...more
Badbeard Coffee's batch roaster 'rossalina'`
Rossalina is our small-batch roaster capable of roasting samples down to a half-pound with exquisite control. The hallmark of great coffee is consistent roast temperatures and even air flow, and Rossalina delivers on both counts.
"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. Thanks Badbeard!"
jJason, Dundee, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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