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Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tony's Special Dark Roasts
Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Rwanda | Sulawesi | Sumatra |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Start Sippin' Something!

Country of Origin: Brazil, El-Salvador, Ethiopia, Java, Sumatra
Start Sippin' Something!
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A special blend created for raising needed funds for the Big Brother Big Sisters--Columbia Northwest organization. Only our finest coffees need apply for the job! $4 per pound sold will go directly to BBBS-CNW as the agency continues on its mission to Start Something wherever necessary!
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

End of Summer mini-hiatus 8/27 to 8/30 Off in search of coffees etc Badbeard's will roasting and shipping thru tomorrow, Wednesday 8/26. We will resume the roasting schedule on 8/31 and ship the following day. The roastery is chock-a-block with great coffee!
End of August equals...Lots of new arrivals.... Never a dull moment around here cupping and bringing in exciting new coffees! Just arrived yesterday beautiful Colombia Organic Planadas Reserva and Natural Decaf. The latter is a Colombia-based take on Water Process decaffeination utilizing sugar cane-based ethyl acetate "solvent" for removing ...more
Off in search of Coffees...July 24-25 hiatus and order advisory We're off to California to hunt down some more great coffees for you. Orders placed until 4 PM Wednesday, July 22 will be roasted and shipped. After we'll be back at it on Saturday afternoon, July 25.
12 pounds of Longberry Harar arrive on the tarmac
A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!
"Just had my first cup of the Terruño Nayarita Natural you were kind enough to send me, for which, thanks. What lovely stuff! Nicely rounded body with a smooth top, and a bottom that lays gently on the tongue. The overall balance is beautiful. The flavor of this stuff is, I think, too delicate to go into a blend without losing its essential character, and should, in my opinion, be offered only as a straight single origin. In short, it was well worth [the] wait."
AC, Lakewood, NJ
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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