SSL Certificate

Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Seasonal Offerings
Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | Costa Rica | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Papua New Guinea Par Avion

Country of Origin: Papua-New-Guinea
Papua New Guinea Par Avion
TIP: You can save products to your favorites list if you log in
Papua New Guinea, remote outpost of legends, intrigues us in its history and coffee. This is our first coffee from the very remote, relatively inaccessible Simbai region, a jungly, mountainous area bordering the Western Highlands and Sepik Provinces. Coffee is a vital export to the nearly 4000 smallholder farmer who contribute to what we're calling “Par Avion”. Simply stated, these farmers must bring their parchment coffee to a far-away airstrip, where it is weighed, recorded and stored in sheds until a sufficient amount will be jetted away in a cargo plane to Mt. Hagen for final processing and shipment around the world.
Washed process/sun drying still predominates in PNG, unlike a lot of Indonesian region coffee. Typica varietals predominate and farm elevations range from 1600-1900 meters. While we like the light-medium roast as single origin espresso, drip methops show it off more…creamy body, spiky sweet notes of melon, dried apricot, caramel and macha.
 1 lb. bag $14.25 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Papua New Guinea Par Avion Yes, planes are involved in the accessing of this delicious PNG coffee....the remote Simbai area is rather inaccessible so farmers must schlep their coffee to an airstrip. Worth every bean!
New decaf Colombia is in and next week a trio of fabuloso Colombia (caffeinated) A sprightly "natural" (using sugar cane-derived ethyl acetate) process Colombia Cauca which will please discerning DECAFFERS. Buena noticia! Next week some beautiful and exotic Colombia microlots will arrive just in time for special drinking/gifting....check back here for arrival dates. ...more
Holiday Special Ethiopia limited edition Black Friday? Not here, sorry, but the elves at Badbeard's put together a limited availability "tasting pair" of 2 special organic Ethiopia Sidama region coffees in both natural and washed process from Shantawene Village. Two 12-oz. bags (1.5 lbs. net) of spectacular stuff for the price of one. ...more
Symphony Latte, by Tyler Hauptman of Sweet Masterpiece
Barista Tyler Hauptman of Sweet Masterpiece (Portland, OR) shows off his chops on Badbeard's Symphony blend coffee.
"I bathed in your Ethiopian Yrg. The other day. Mixed the grounds with olive oil and voila! A body and face scrub! It did wonders for my skin! Xoxoxoxoxo"
PG, Portland, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2020 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution