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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Papua New Guinea Par Avion

Country of Origin: Papua-New-Guinea
Papua New Guinea Par Avion
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Papua New Guinea, remote outpost of legends, intrigues us in its history and coffee. This is our first coffee from the very remote, relatively inaccessible Simbai region, a jungly, mountainous area bordering the Western Highlands and Sepik Provinces. Coffee is a vital export to the nearly 4000 smallholder farmer who contribute to what we're calling “Par Avion”. Simply stated, these farmers must bring their parchment coffee to a far-away airstrip, where it is weighed, recorded and stored in sheds until a sufficient amount will be jetted away in a cargo plane to Mt. Hagen for final processing and shipment around the world.
Washed process/sun drying still predominates in PNG, unlike a lot of Indonesian region coffee. Typica varietals predominate and farm elevations range from 1600-1900 meters. While we like the light-medium roast as single origin espresso, drip methops show it off more…creamy body, spiky sweet notes of melon, dried apricot, caramel and macha.
 1 lb. bag $14.25 lb.


New arrivals for Fall The pandemic still isn't making life any easier on the home front so we're keeping an influx of delicious and unusual coffees to make your mornings and occasions a bright spot. Organic and other-certified (Rainforest Alliance and Smithsonian Migratory Bird-Friendly) Guatemala Chimaltenango Finca ...more
Late August bounty of special arrivals Pandemic or no, Colombia continues to provide us with some of the world's most interesting coffees. Recent additions of stunning Wush Wush (of Ethiopian ancesstry) natural process from Finca La Suiza (Caldas Department) and new crop Pink Bourbon from Finca El Danubio (Huila Department) top the ...more
New August arrivals...yumbo Guatemala and Uganda natural process In what has seemed like an endless slog with all things pandemic, we're still cranking coffee and finding gems despite the relative slowdowns in new arrivals from origin. This week added delish Guatemala Organic Finca Bourbon, from an estate producing fine coffee for a century, and fittingly ...more
Badbeard Coffee's batch roaster 'rossalina'`
Rossalina is our small-batch roaster capable of roasting samples down to a half-pound with exquisite control. The hallmark of great coffee is consistent roast temperatures and even air flow, and Rossalina delivers on both counts.
"The coffee arrived Friday, awesome! Just finished an espresso, good stuff!"
Dan, Rochester, MN
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