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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Yirgacheffe Gelana Abaya washed

Country of Origin: Ethiopia
Ethiopia Yirgacheffe Gelana Abaya washed
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Yet another outstanding Specialty Grade 2 Washed Yirgacheffe came our way this week, from the Pride Mill, managed by Mr. Ato Zodi, a veteran hand in the Gelana Abaya woreda (district) Great timing, as the long-held stash of Keffa YirgZ had just left the building! This is a complex, highly aromatic gem which will yield powerful drip and espresso experiences. For the lighter-to-medium roast the cupping notes included cracked black pepper, honeysuckle, cocoa, lemon zest. Please specify (there's ample space in the Notes tab of the checkout page) when ordering for espresso, which is a medium roast to get the most chocolately/lemony shots, if so desired. The light-medium roast for drip also produces luscious espresso.
Location might “be everything” in Ethiopia, but it's also complicated…technically the provenance of this coffee is “Pride Mill, Gelana Abaya woreda, Yirgacheffe town, Semalo Village, Borena Zone, Oromia Region”. Got milk?!
Out of Stock

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Jill Younce of Painted Lady Coffeehouse, Milwaukie, OR
She's a [painted]lady! Jill Younce, owner of Painted Lady Coffeehouse in Milwaukie, OR, lives up to the name, as well as serving the best espresso in town!
"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "
Jim D., McMinnville, OR
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