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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Yirgacheffe Blue Nile Gr. 1

Country of Origin: Ethiopia
Ethiopia Yirgacheffe Blue Nile Gr. 1
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"Yirgacheffe" means many things in coffee industry; of course it is an actual town (also spelled Yrgachefe)but also a source of flavor profiles unique to the region as well as Ethiopia. Blue Nile is a brand given to a proprietary blend of heirloom coffees produced in the Gedeo zone around the actual town of Yirgacheffe. It was jointly developed by importer powerhouse Royal Coffee and the Keffa mill where the super-sorted cherry is processed. Grade 1 is the highest quality designation in Ethiopia and is rated as "near-zero defect", which translates to an extraordinarily clean and sweet cup profile. The predominance of bergamot and Bing cherry/chocolate notes is only found in the very best Yirgacheffes. This makes an amazing single origin espresso, complex and sweet from start to finish.
The coffees are grown at between 1900-2300 meters above sea level, fully-washed and sun-dried on raised beds.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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Honduras Santa Elena Catracha Ernesto Vazquez now in-house! We really loved this coffee A LOT last year, so much so that when the 2016 harvest microlot was announced  we got the whole 14 bags of it. Please read more (in the product description) about the Catracha Project and Royal Coffee's commitment to making a real difference in this hard-working ...more
June 27, 2016 sees long-waited arrival of Kenya Matthew Mugo Riamute Kiambu AA We've been so jazzed to get a small taste of this AA microlot SL34  from grower Matthew Mugo in Kiambu. His Riamute farm ("Abundancia") is one of the finest in Kenya, and soon enough we'll be tasting the even more-prized and total rarity Natural process..check back ...more
Andrea Spella and Badbeard
Barista extraordinaire Andrea Spella poses with Badbeard outside the Spella Cafe in downtown Portland.
"eating your beans straight because they're so delicious. You're a wizard or something. "
Chris M, Chicago, IL
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