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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Sidamo 2018

Country of Origin: Ethiopia
Ethiopia Sidamo 2018
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The bounty of Ethiopian washed coffees seems endless sometimes, and picking one or two when ten or twenty candidates emerge from the cupping table is difficult. The Sidamo 2018 offered here hits all my favorite markers of SW Ethiopia coffees: aromatics, body, clean cup, sweet finish. While of no specific provenance, producer Horizon Plantations of Addis Ababa owns vast hectareage (close to 75,000 acreas) in the principal growing regions and we will call it a “community coffee”. It cups closer to traditional Yirgacheffe (very spicy, tea rose/green tea resonance) than Sidamo (fruitier) yet also has nice fruity notes of peach, raspberry and orange blossom. Acidity is moderate and body is medium-to-chewy at the lightish roast profile. Lovely French Press results although I prefer pourover methods.
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rossalina
Her name is Rossalina, but her pedigree is all-american.
"I LOVE YOUR COFFEE! Thanks for the honey process sumatra suggestion. I've never been disappointed yet. Yum, yum, yum. "
Tina, Oregon
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