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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Guji Shakiso Danbi Uddo washed

Country of Origin: Ethiopia
Ethiopia Guji Shakiso Danbi Uddo washed
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While Ethiopia is the ancestral home of coffee, some areas are of recent “vintage. Guji is one of the zones of the Oromia Region of Ethiopia, and named after a tribe of the Oromo people. The Guji Zone was created in September 2002, when the upland woredas of the Borena Zone were split apart to create it. Some of the great heirloom varietals farmed in Ethiopia hail from this large sector, and represent a veritable who's who of prized coffees.
Danbi Uddo is a neighborhood of Shakiso City, Guji, Oromia Region, and the site of the Testi Trading washing station. From elevations from 1800-1950 meters, some 850 smallholder growers bring their heirloom coffees to be processed, that is 36-48 hours fermenting, 11 days drying in the sun on raised beds, then transported to Addis Ababa for milling, grading and export.
In its light-medium roast profile, a Hario pourover of the Danbi Uddo cups as much like a classic Yirgacheffe as a fruit-forward Sidamo; jammy, lemony, jasmine, chocolatey. We do a slightly deeper and longer roast for espresso…please specify when you order!!...to get intense notes of pepper, cocoa, bergamot. Any way you make it, a great cup!
 1 lb. bag $15.55 lb.


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triple ristretto shot of Deep Cello Espresso blend
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"Just checkin in boss. I certainly had to re-up on the best micro brew coffee in the world from the best micro brew DUDE on the planet! Thanks again chief. Your Boy from MINNEAPOLIS has to have the best coffee in order to bring the FUNK MPLS SOUND to CALI this week. PEACE, DP"
PianoMan, MN
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