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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Guji Shakiso Danbi Uddo washed

Country of Origin: Ethiopia
Ethiopia Guji Shakiso Danbi Uddo washed
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While Ethiopia is the ancestral home of coffee, some areas are of recent “vintage. Guji is one of the zones of the Oromia Region of Ethiopia, and named after a tribe of the Oromo people. The Guji Zone was created in September 2002, when the upland woredas of the Borena Zone were split apart to create it. Some of the great heirloom varietals farmed in Ethiopia hail from this large sector, and represent a veritable who's who of prized coffees.
Danbi Uddo is a neighborhood of Shakiso City, Guji, Oromia Region, and the site of the Testi Trading washing station. From elevations from 1800-1950 meters, some 850 smallholder growers bring their heirloom coffees to be processed, that is 36-48 hours fermenting, 11 days drying in the sun on raised beds, then transported to Addis Ababa for milling, grading and export.
In its light-medium roast profile, a Hario pourover of the Danbi Uddo cups as much like a classic Yirgacheffe as a fruit-forward Sidamo; jammy, lemony, jasmine, chocolatey. We do a slightly deeper and longer roast for espresso…please specify when you order!!...to get intense notes of pepper, cocoa, bergamot. Any way you make it, a great cup!
 1 lb. bag $15.55 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Good reading for East African coffeephiles... Nice article can be found here regarding changes in the coffee industry in our favorite origin country, Ethiopia. Thanks Cafe Imports for researching and publishing. Current ...more
Move updates and upcoming ROASTING SCHEDULE Many twists and turns in my effort to get up and running at the new facility....my apologies for any delays. The haunting specter of a big earthquake in the Pacific Northwest has infected the engineering mavens of the Portland building departments, and new requirements for freestanding ...more
Almost there....but must shut down online ordering for a few days! This has been an arduous transition for me trying to get the new space initiated. I hardly expected it to be trouble-free...but several unforeseeable circumstances beyond my control have forced my hand. The roaster ("Heisenbeard") is going to be moved tomorrow while new gas and HVAC work is ...more
luca gettin' jiggy with the java
Luca looking forward to his first bottle of caffeine...
"I wanted to make sure I thanked you for the BEST coffee in the WORLD! I've been buying from micro farms since before anyone knew what one was! BadBeard has the most consistent products on the planet. I just received the ETHIOPIA Brew and its amazing as usual! These guys don't miss at BADBEARD so toss away all other so called Micro Roaster Contacts and stay with the BEST at BADBEARD ! Sincerely Dave "
DavidP, Brooklyn Park, MN
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