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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Guji Kayon Mountain natural process

Country of Origin: Ethiopia
Ethiopia Guji Kayon Mountain natural process
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Ethiopia! As always, when it rains, it pours, and as crops are arriving in the US there are many fine options in both natural (dried-in-the-fruit)and washed process. As we said goodbye to the Hadeso and Gorgora we ushered in the excellent Kayon Mtn. natural process, presented herein as a pourover option. Dessert in a cup! Kayon Mountain Coffee Farms PLC is a relatively new (ca. 2012) enterprise which is big enough to do direct export (ca. roughly 2015), taking advantage of the loosened strictures of the Ethiopia Coffee Exchange (ECX). Managed by an experienced producer and trader, Ismael Hassen Aredo. Edema, this farm is vertically integrated and does its own milling. The coffee comes from Shakiso Woreda, Guji Region, and is produced at a very high 1900-2100 meters.The light-medium roast evinces sweetness, berry/compote and chocolate notes. Roasters have had a field day with this coffee, taking home Good Food Awards for both the natural and washed offerings of Kayon Mountain Farms.
 1 lb. bag $14.50 lb.


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Limited offering Kenya three-pack A special micropurchase allows us to offer the ULTIMATE Kenya taster, comprising three 8 oz. bags of microlot Gatuya AA, AB and Peaberry. Gatuya Coffee Factory in Murang'a is at the very top of the milling and producing chain in Kenya...hats off to the farmers. Limit 2 per customer. Fantastic ...more
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Ethiopia redux Happy to tout the cup virtues of our new Ethiopia Limu Daye Bensa, just added. There are several other exciting Ethiopas, washed and natural process, in the pipeline as well...high season for new crop arrivals of containers which have been afloat for many weeks. Patience will be ...more
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"Dipping one's nose into the bag of Ethiopia Sidamo Amaro Gayo reveals intense blueberries and woodsy aromas...freshly ground the bouquet is like a blueberry bomb, and in the cup its very nearly overwhelming...a heady commingling of earthy, woody fruits and bright florals poking through. Velvety in the mouth with a lingering finish of honey, cedar and fruit...an unforgettable experience...bravo!"
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