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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Ethiopia Gedeb Bedhatu Jibicho washed lot #3

Country of Origin: Ethiopia
Ethiopia Gedeb Bedhatu Jibicho washed lot #3
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80 year-old Bedhatu Jibicho, one of Ethiopia's longest-standing doyennes of coffee with over 50 years producing some ofEthiopia's best coffee, takes no prisoners. She's still planning expansion of her farm to include an export company, now with her sons firmly in the business. She's a member of the Banko Worka Cooperative but produces and releases our washed Gedeb as a single farm microlot…No.3 in this case…to highlight uniques differences in terroir. Lot #3 bears cupping hallmarks of plum, lavender and cherry ( Lot #2 showed as “lemonade, apricot and brown sugar” on the cupping table at importer Royal Coffee) in drip preparations like Hario V60 and Kalita Wave.
No surprises at how exceptional this coffee is..we have been super-stoked by the Gedeb Natural Process, still in the offering list.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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Andrea Spella and Badbeard
Barista extraordinaire Andrea Spella poses with Badbeard outside the Spella Cafe in downtown Portland.
"Thank you, Justin, for providing us with the most amazing beans. The coffee profile you created for us has been a huge success. We appreciate your dedication to finding exceptional beans and your ability to deliver consistent results. We look forward to a long working relationship and more great coffee from Badbeard’s Microroastery."
crystal, portland, or
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