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Coffee by Origin

NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Mondocello Espresso

Where's Waldo? Where We're Brewed Special Project: WeinMark Related Websites SiteMap

Ethiopia Sidamo Shanta Golba OG/FT

Country of Origin: Ethiopia

TIP: You can save products to your favorites list if you log in This natural (dry-process) Sidamo hails from the stocks of the Oromia Cooperative Farmers Union, which has put Ethiopian coffee more at the world's threshhold. This is a fabulous cup! The berry, floral and chocolate notes are forward and lush, and body is wonderful. Organic and Fair Trade certified. This ismy favorite of all the natural Sidamos I've tried this year.

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Luca looking forward to his first bottle of caffeine...

"As far as the coffee(s) the Cerro de Las Ranas is amazing! You are hitting that spot on! It is juicy/full and sweet like hard candy caramel. I like that the roast leaves a bit of brightness/acidity. For me perfect. The Dara Kebada is intense! The roast profile you choose leave so much of the dried fruit in it that it is wild. Fruit cake meets Good n Plenty! I'm sure all drinkers find it very unique."

AM, Emeryville, CA

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