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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Ethiopia Gedeb Asfaw Maru Natural Process

Country of Origin: Ethiopia
Ethiopia Gedeb Asfaw Maru Natural Process
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Continuing our long-standing tradition of offering great natural process coffees from all over Ethiopia, just thrilled to have this microlot from the Gedeb region, produced by Asfaw Maru. His farm is a substantial 13 hectares and produces about 18,000 kg. each season. This coffee shines in the fruit palate, lots of summery flavors of blueberry and grape. The farm sits at between 1900-2100 meters above sea level and uses de facto organic methods. A welcome addition to your pourover portfolio! Unusually heavy body for such a flavor-laden cuppa.
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New arrivals for Fall The pandemic still isn't making life any easier on the home front so we're keeping an influx of delicious and unusual coffees to make your mornings and occasions a bright spot. Organic and other-certified (Rainforest Alliance and Smithsonian Migratory Bird-Friendly) Guatemala Chimaltenango Finca ...more
Late August bounty of special arrivals Pandemic or no, Colombia continues to provide us with some of the world's most interesting coffees. Recent additions of stunning Wush Wush (of Ethiopian ancesstry) natural process from Finca La Suiza (Caldas Department) and new crop Pink Bourbon from Finca El Danubio (Huila Department) top the ...more
New August arrivals...yumbo Guatemala and Uganda natural process In what has seemed like an endless slog with all things pandemic, we're still cranking coffee and finding gems despite the relative slowdowns in new arrivals from origin. This week added delish Guatemala Organic Finca Bourbon, from an estate producing fine coffee for a century, and fittingly ...more
Serving up Badbeards Coffee at Buzz:Killer Espresso
How to catch a Badbeard buzz at Buzz Killer Espresso in Chicago.
"Not having Badbeard coffee at home for the past several weeks and now having it helped me realize something. Justin Kagan is a true coffee roasting genius. Damn."
Brian G., McMinnville, OR
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