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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Costa Rica Tarrazu Honey Process Costa Rica has become the biggest engine of development in Central America, pioneering alternative, eco-friendly processing of coffee with one foot rooted firmly in the traditional past and 5 feet moving ...
Origin: Costa-Rica
$14.95 / lb.
Ethiopia Organic Guji Kayon Mountain washed Ethiopia! As always, when it rains, it pours, and as 2020 harvest is slowly arriving in the US there are many fine options in both natural
 (dried-in-the-fruit)and washed process. The viral scourge has ...
Origin: Ethiopia
$14.95 / lb.
Ethiopia Yirgacheffe Aricha natural process We've brought in many exceptional Ethiopian coffees over the year but this natural (dry) process Yirgacheffe may be the most stellar to date. Mr. Surafel Birhanu owns the Kebel Aricha processing mill ...
Origin: Ethiopia
$15.95 / lb.
Ethiopia Yirgacheffe Kebele Dumerso 
Our new crop Yirgacheffe Kebele Dumerso hails from arguably the epicenter of washed coffee in Ethiopia. There are two washing stations in the kebele; one co-op owned, and the other, whence our coffee, ...
Origin: Ethiopia
$14.50 / lb.
Guatemala Organic Finca Bourbon Chimaltenango Our Guatemala Finca Bourbon coffee is named after the bourbon varietal that has been cultivated on the Echeverria family farm since 1878,in the municipality of Patzún, department of Chimaltenango, Guatemala. ...
Origin: Guatemala
$13.50 / lb.
(1 lb. / $13.50 per lb.)
Nicaragua Cabo Azul Estate SHG Long-known for abundant production, Nicaragua produces some exceptional specialty coffee, and not surprisingly has an internationally-judged Cup of Excellence growers competition. We currently have, in ...
Origin: Nicaragua
$11.99 / lb.
Papua New Guinea Par Avion Papua New Guinea, remote outpost of legends,  intrigues us in its history and coffee. This is our first coffee from the very remote, relatively inaccessible Simbai region, a jungly, mountainous area bordering ...
Origin: Papua-New-Guinea
$14.25 / lb.
Sumatra Triple Pick Lintong Among the most complex and intense coffee taste profiles, Sumatran coffees are also hedonistic pleasure.  Triple Pick refers to a selection and assortment procedure whereby only the ripest and most perfect ...
Origin: Sumatra
$13.95 / lb.
Uganda Rwenzori Natural Process Uganda shares topographic assets and borders with many of the  prime East African coffee origin countries: Kenya, Ethiopia, Rwanda, Tanzania and Congo,
 so it should be no surprise that it has java bona ...
Origin: Uganda
$14.50 / lb.
Colombia Tolima El Tucan Tolima coffee is grown in 38 municipalities, with more than 61,538 families growing 108,141 hectares of Arabica coffee of the Castillo, Colombia, Caturra, Bourbon and Tabí varieties. Smallholder production ...
Origin: Colombia
$13.50 / lb.
Stradivarius Espresso (aka Deep Cello) A richly sweet, hedonistic medley of fruity, spicy, and single origin chocolate deliciousness.   Divine, crema-laden dark mahogany mottling ristretti as well as full flavor in milk or soy-based preparations. ...
Origin: Brazil, Ethiopia
$14.95 / lb.
 
Symphony Coffee Catch the Buzz with BadBeard's Super-Premium Coffee! We're coffee fanatics, plain and simple; we'll only settle for the best coffee beans we can buy (organic and Fair Trade certified whenever possible) and then happily roast and share the bounty. Frankly, we're kind of sick over all of the hype which riddles the specialty coffee industry. YES, it's true that great beans potentially receive their maximum flavor expression when delivered by professionals using pricey, sophisticated equipment. YES, there is still an alarming amount of "so-so" product out there--so how do you get the GREAT stuff? On these pages you can buy the finest roasted beans which are prized by coffee pros and demanding coffee lovers alike, roasted to the exact point to deliver maximum flavor and aroma. MAKE GREAT COFFEE AT HOME—YOU CAN DO IT! What distinguishes BADBEARD'S offerings is the passion and dedication to the roasting process, done by a demanding professional who keeps it real and small-scale. Great green beans go into our 5-kg per batch max, all-American-made roaster and emerge ready to tell you their story of origin. Always COFFEE first and last, and always spectacular. Period. Savor and smell the difference an uncompromising, artisan roaster can make...then YOU can provide the hype!
New arrivals for Fall The pandemic still isn't making life any easier on the home front so we're keeping an influx of delicious and unusual coffees to make your mornings and occasions a bright spot. Organic and other-certified (Rainforest Alliance and Smithsonian Migratory Bird-Friendly) Guatemala Chimaltenango Finca ...more
Late August bounty of special arrivals Pandemic or no, Colombia continues to provide us with some of the world's most interesting coffees. Recent additions of stunning Wush Wush (of Ethiopian ancesstry) natural process from Finca La Suiza (Caldas Department) and new crop Pink Bourbon from Finca El Danubio (Huila Department) top the ...more
New August arrivals...yumbo Guatemala and Uganda natural process In what has seemed like an endless slog with all things pandemic, we're still cranking coffee and finding gems despite the relative slowdowns in new arrivals from origin. This week added delish Guatemala Organic Finca Bourbon, from an estate producing fine coffee for a century, and fittingly ...more
triple ristretto shot of Deep Cello Espresso blend
triple ristretto shot of Deep Cello Espresso blend
"I'm glad to see that you roast your beans minimally so that the flavor and oils stay in the beans. I'll be ordering some Weinmark soon because I've been looking for someone who has naturally flavored bourbon beans. I'd like to see you extend that to rum as I think that would work well also. Please continue to keep the oil inside the beans!"
J.S., Buffalo,NY
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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