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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Decadence Decaf SWP

Country of Origin: Brazil, Rwanda
Decadence Decaf SWP
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Time to “spread the wealth” to dedicated decaf drinkers with our primo farm Decadence Swiss Water Process® Espresso/Drip. Comprised of dry-process Brazil Fazenda Furnas and fruit-forward Rwanda Karenge Coffee Villages (mill) this is a dense cup of flavor. Fazenda Furnas/Pedralva in Minas Gerais is run by the extraordinary farmer Rinaldo Junxeira and this select coffee is made up of Bourbon and Catuai cultivars. On its own it bespeaks nuttiness and Macintosh apple sweetness and is a perfect complement to the juicy dried apple and citrine fruitiness of the Karenge, a Bourbon-only cultivar from one of the finest growing districts in all Rwanda.
A lot of hype for a decaf, but we're happy to see Canada's SWP peops bringing it!
Out of Stock

Kenyas will be back pronto!
DR Congo washed is back
Happy Holidays!!!! Peace love and joy, and a nice cuppa joe ...more
rossalina
Her name is Rossalina, but her pedigree is all-american.
"...this morning I arose early to grind, press, and sample the El Salvadoran Women's Brew. Wow, what an aromatic and delicious treat! I first noticed a lack of offensive acidity (which is why I did not drink coffee for years), a delicacy and round impression on the palate, wonderful fruitiness, and complex flavors. This coffee reminded me of feminine-style red wines, with understated elegance, finesse, and polish. Some coffees are more about the flavor of roasting, almost a charcoal taste, but this was much more subtle and appealing to me. Tomorrow I will try the Ethiopian selection and let you know what I think. You are definitely on to something special with your coffees. "
ronni, Yamhill, OR
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