Coffee
Decaf Coffee
Espresso/Blends
Brazil | El Salvador | Ethiopia | Guatemala | India | Kenya | Nicaragua | Panama | Peru | Sumatra | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Where to taste Badbeard's Coffee
The perfect accompaniment from breakfast to dessert, Badbeard's coffee and espresso are served at a growing number of restaurants, pastry shops and bakeries in and around Portland. You can sample many of our products at these fine establishments...oh, and the food is good too!
 
Flavors Coffee & Gelato 13049 SE 84th Ave., Clackamas, OR 97015
Fine gelati, savory foods
Sweet Masterpiece Chocolates
Sweet Masterpiece 922 NW Davis St. Portland, OR 97209
At Sweet Masterpiece Chocolates, you will find exquisitely sweet and decadent chocolates. We use the highest quality ingredients, freshest roasted nuts, local dairy cream, sweet butter and fine gourmet chocolates to create our chocolate confections. Our artisan chocolates are created in our own unique way while honoring traditional flavors and techniques to provide some of the finest chocolates available in the world. They are an extravagance meant to be savored and an experience you will want to share.
Portland's swankiest wine bar
Vino Paradiso 417 NW 10th Ave., Portland, OR 97209
One of the city’s finest and most appealing wine bars, with chef Ian Duncan doing amazing food to accompany a deep wine program. Located in the Pearl District, Vino Paradiso is owned by Timothy Nishimoto of Pink Martini and Bill Less.
Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

ENTER TO WIN a free pound of Badbeard's Super-Premium Coffee in our Coffee Giveaway! One lucky winner will be picked each month!
Organic coffee in the news.. This "flash" came in thru Coffee's Daily Dose, an online rag I receive which has industry details.  Unfortunately this emag tends to focus on the big players in the commercial market, so there's sadly much press about the boring stuff relating to Starbu&*#, McD's, BK wars, etc., with ...more
What the winemakers also do... Nice front page article in today's Oregonian about the story reported here about the vicissitudes of an organ transplant.  In this case congrats to Lupe, Julio y familia y muchissima suerte! ...more
Daterra Sweet Blue microlot is in... ...finally!  Started its long journey back in late December and hit the roastery today.   Vacuum seals all intact,  green as fragrant and beautiful as usual. First roast. spot on....a few days rest will tell, but as always with Daterra coffees, the cupping samples tell the ...more
good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"I'm glad to see that you roast your beans minimally so that the flavor and oils stay in the beans. I'll be ordering some Weinmark soon because I've been looking for someone who has naturally flavored bourbon beans. I'd like to see you extend that to rum as I think that would work well also. Please continue to keep the oil inside the beans!"
J.S., Buffalo,NY
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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