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Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
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Bali | Brazil | Burundi | Colombia | Costa Rica | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Brazil Fazenda Santa Ines Coffee

Country of Origin: Brazil
Brazil Fazenda Santa Ines Coffee
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Excited to be offering to espresso fanatics a great single origin estate coffee from Dias Pereira family's Fazenda Santa Ines in Minas Gerais. This pulped natural process Yellow Bourbon (Bourbon Amarelo) is hand-harvested, then washed and pulped at the Fazenda de Sertao mill close by. Santa Ines has for years produced award-winning (Brazil Cup of excellence, Illy, BSCA) coffee which reflect their deep commitment to environmental preservation and social responsibility.
In the cup, which we roast in a light-medium profile, you'll find a complex mix of sweet chocolatey, citrusy tones with a long and balanced finish.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Old friends returning We welcomed back two past-year stars this week...Honduras Ernesto Vasquez's stellar 2017 washed Santa Elena Catracha Project offering and the Colombia Finca Los Cedros Pink Bourbon. Two of the most interesting coffees of the year!
Goings and comings... Yes, indeed it's true that the awesome Kenya Peaberry Kathinguri is out of stock now. Next Kenya from esteemed producer Matthew Mugo is going to be arriving shortly...Blue Mountain (no...not the Jamaican version...but guess where THAT originated!). Also expecting shortly a small lot of 2017 ...more
Limited Quantity Costa Rica Honey Black Honey Process in... Very tough to ignore this little gem from top-flight producer F.J.C. (Fernando Castro Jimenez) Volcán Azul...we tried red & yellow honey and washed process as well and liked the Black Honey the best. 80% of the mucilage after pulping stays on the seed for a couple of weeks, with ...more
good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"Yes...it has been too long. I have a list of excuses!!! But none of them can make up for the mornings and nights I've went without the best ? ever!!! Anxiously awaiting...."
KarenM, Chesapeake, VA
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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