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Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Nicaragua | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Tanzania |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Brazil Fazenda Santa Ines Coffee

Country of Origin: Brazil
Brazil Fazenda Santa Ines Coffee
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Excited to be offering to espresso fanatics a great single origin estate coffee from Dias Pereira family's Fazenda Santa Ines in Minas Gerais. This pulped natural process Yellow Bourbon (Bourbon Amarelo) is hand-harvested, then washed and pulped at the Fazenda de Sertao mill close by. Santa Ines has for years produced award-winning (Brazil Cup of excellence, Illy, BSCA) coffee which reflect their deep commitment to environmental preservation and social responsibility.
In the cup, which we roast in a light-medium profile, you'll find a complex mix of sweet chocolatey, citrusy tones with a long and balanced finish.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

End of summer arrivals, back to (coffee) school y'all! Please check out new offerings from Brazil, Ethiopia, Java and El Salvador! Yumbo all, especially excited to have a honey-process El Sal in da house again!

Organic Bolivia in Market of Choice Savories flyer starting tomorrow 7-24-14 Thanks to the folks at Markets of Choice in Eugene, Corvallis, Portland, West Linn and Ashland...this is a wonderful and underappreciated and circulated coffee! Big body, fruity and chocolatey, certified Organic and Fair Trade. Sale for next 2 weeks starting Thursday July ...more
Beautiful Organic Bolivia Peaberry arriving 6-25-14 Coffees from South America still the freshest and most-recent in the Americas, and so happy to be bringing in this luscious washed Bolivia Peaberry from the outstanding CENAPROC cooperative in Caranavi. CENAPROC has produced many award-winning coffees over the years, including the Best of ...more
triple ristretto shot of Deep Cello Espresso blend
triple ristretto shot of Deep Cello Espresso blend
"Just a comment: I'm at work drinking a cup of the El Salvador Santa Leticia Pacamara, marveling at its complex mix of coffee, caramel, citrus, and spice. The mouth feel is rich and warm, the finish is persistent, and fulls your mouth with tastes of orange, coffee, chocolate, with a hint of tobacco. Work is work, but this coffee keeps me alive. Thank you, Justin! "
JD, Portland, OR
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