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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Brazil Fazenda Santa Ines Coffee

Country of Origin: Brazil

TIP: You can save products to your favorites list if you log in Excited to be offering to espresso fanatics a great single origin estate coffee from Dias Pereira family's Fazenda Santa Ines in Minas Gerais. This pulped natural process Yellow Bourbon (Bourbon Amarelo) is hand-harvested, then washed and pulped at the Fazenda de Sertao mill close by. Santa Ines has for years produced award-winning (Brazil Cup of excellence, Illy, BSCA) coffee which reflect their deep commitment to environmental preservation and social responsibility.
In the cup, which we roast in a light-medium profile, you'll find a complex mix of sweet chocolatey, citrusy tones with a long and balanced finish.

Out of Stock

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Latest News:

Unique S.O. Brazil espresso in house today! Welcome mat rolled out today for the biodynamically-produced, organic certified Fazenda Floresta from Bahia State in Northeastern Brazil. Doesn't get much better for single origin espresso cravers.

And the juicy Ethiopia Yirgacheffe Blue Nile back in stock, fresh crop just off the boat, ...more

HOT FLASH...Going out of town Thursday May 9...last chance orders shipping/roasting tomorrow Hey there Badbeardians, gotta chill for a few days and head out to lovely Chapel Hill, NC to witness my stepson's UNC Law School graduation...yay Maaatthew! Will be roasting and shipping any and all orders placed before Wednesday, May 8 but not again til Tuesday May 14. In the next life I'll try ...more

Yirgacheffe Blue Nile backorder, Sumatra Honey Mandheling Will be replenishing the outstanding Yirgacheffe Blue Nile in a couple of weeks with the new crop offering...sold out. Also hope to introduce the complex "honey process" Sumatra Mandheling, a pirated brief description from Royal Coffees info portal..."This coffee is processed in a unique style, ...more

Pic of the Day

Serving up Badbeards Coffee at Buzz:Killer Espresso

How to catch a Badbeard buzz at Buzz Killer Espresso in Chicago.

"Just a comment: I'm at work drinking a cup of the El Salvador Santa Leticia Pacamara, marveling at its complex mix of coffee, caramel, citrus, and spice. The mouth feel is rich and warm, the finish is persistent, and fulls your mouth with tastes of orange, coffee, chocolate, with a hint of tobacco. Work is work, but this coffee keeps me alive. Thank you, Justin! "

JD, Portland, OR

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