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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Kenya AA Tambaya Nyeri

Country of Origin: Kenya
Kenya AA Tambaya Nyeri
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Kenya AA Tambaya
While we will miss our recently-departed AA Kiamabara this is an equally impressive coffee. Produced by the smallholder Rumukia Farmers Cooperative Society in the Nyeri County area, at altitudes ranging from 1550 to a dizzying 2300 meters. These traditional farmers' holdings in these sites are usually counted in number of trees, and number about 250 over half-acre plots. Tambaya Factory AA is mostly comprised of the stellar SL28 varietal but also contains SL34 and Ruiru 11. Fully washed process and dried on raised African beds.
The Tambaya AA is notably less acidic that some of our past offerings from Kenya yet still bright and full-bodied. Dry aroma notes are prominently vanilla and nutmeg. The brewed cup stirs up notes of fig, bergamot, cocoa and jasmine. Our lightish roast is best experienced in pourover/drip. We are also offering this coffee as part of the Hotshot Espresso where it stands with brothers Kenya AB Gatugi, Brazil Sugar and Dry.
Out of Stock

Late August bounty of special arrivals Pandemic or no, Colombia continues to provide us with some of the world's most interesting coffees. Recent additions of stunning Wush Wush (of Ethiopian ancesstry) natural process from Finca La Suiza (Caldas Department) and new crop Pink Bourbon from Finca El Danubio (Huila Department) top the ...more
New August arrivals...yumbo Guatemala and Uganda natural process In what has seemed like an endless slog with all things pandemic, we're still cranking coffee and finding gems despite the relative slowdowns in new arrivals from origin. This week added delish Guatemala Organic Finca Bourbon, from an estate producing fine coffee for a century, and fittingly ...more
New arrivals streaming in... As the PLAGUE wears us all down at times, roasting is a salve for my spirit, and new crop arrivals are fun to share. Ethiopia, our favorite of all origins, is still behind the production and shipping curves by a couple months in general. We just got one of our faves of recent years, a washed ...more
The infamous coffee-bean cleaning-machine Jacu bird from the Amazon
If your coffee tastes like s--t, don't blame the Jacu bird! This infamous Amazon bean-machine beak-selects each coffee berry at the peak of ripeness and leaves just the beans, somewhat clean and green, to speak.
"I just read your article in the Oregonian and I felt inspired to buy a pound of your Symphony blend; I love it! Thank you for awesome coffee without the hype. "
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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