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Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
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Single Origin Espresso
Special Project: Pink Lemonade
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Bali | Brazil | Colombia | Costa Rica | DR Congo | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Nicaragua | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

My Favorites:
Symphony Decaf

Brazil MWP Yellow Bourbon decaf

Country of Origin: Brazil
Brazil MWP Yellow Bourbon decaf
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ANOTHER great natural organic decaf coffee offering which will fool the taste buds..."how can it taste so good, it's decaf, right??!" The famed Yellow Bourbon bean without caffeine (through the Mountain Water Process) can't be missed. Featured as the base for our decaf espresso, which adds the equally fab Mexico Terruno Nayarita Altura.

Produced at the Fazenda Cachoeira farm by legendary brazilian agronomist Gabriel de Carvalho Dias, this low-yield heirloom varietal coffee is grown high in the mountains between Minas Gerais and Sao Paolo states, hand-selected and organically processed to preserve the intense flavors while removing most of the caffeine. This Yellow Bourbon (Canario Bourbon) coffee has been recognized several times at the Brazilian Cup of Excellence.

Gabriel de Carvalho Dias is a founder and member of the Brazil Specialty Coffee Association. BSCA was founded by a group of growers of high quality coffees to bring to the market their finest specialty coffee products, the very best of Cafes do Brazil. BSCA has members in all areas of Brazil where high quality Arabica coffee beans are grown: Sul de Minas, Matas de Minas, Cerrado, Chapadas de Minas, Mogiana, Bahia and Parana.
 1 lb. bag $15.95 lb.


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Badbeard's coffee is for the birds
One of our rarer blends incorporating Indian Peafeather and Sustainable Harvest Badbeard
"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. Thanks Badbeard!"
jJason, Dundee, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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