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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Brazil Fazenda Cachoeira Bourbon

Country of Origin: Brazil
Brazil Fazenda Cachoeira Bourbon
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Fazenda Cachoeira da Grama has been a stalwart producer of the Brazil Mogiana region's finest coffeesl since 1890, and throughout that time period under the ownership of the same Carvalho Dias family. Lindolpho C.D. is the current owner and his son, Gabriel, stewards the enterprise. Altitude averages about 1250 meters but the terrain is ruggedly uneven and hilly, making for hand-harvesting instead of the mechanical means seen on most large Brazilian estate plantations of this size (165 hectares of coffee on the 417 acre farm). Varietals are Bourbon, its natural mutation Cañario and Mundo Novo.
This Pulped Natural process coffee shows excellent cup character and body, hallmark chocolate and nutty notes, and lively acidity with citrusy overtones. For espresso we are roasting a bit darker than drip…please specify your preference when ordering in the “notes” section.
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Kenyas will be back pronto!
DR Congo washed is back
Happy Holidays!!!! Peace love and joy, and a nice cuppa joe ...more
andrea with the goods
Business partner/roaster/barista extraordinaire Andrea Spella has the best espresso in Portland. When we acquired "Rossalina" we knew we were in for an extraordinary ride together.
"I have been meaning to write you to tell you how spectacular the coffee you brought us was. I have never made as good a cup as with those beans! We had a house guest whose husband roasts his own beans and she said this was also one of the best cups she has had. Thanks again!"
anon, US
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