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Coffee
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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Rockstar Seasonal Espresso or Drip

Country of Origin: Colombia, Ethiopia, Papua-New-Guinea
Rockstar Seasonal Espresso or Drip
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Rockstar Seasonal Espresso
Face it, it has been a long year and you want to be treated like the rockstar for at least as long as it takes to drink a fabulous cup of coffee or espresso shot. We've got you covered, putting together a rich blend of three fantastic coffees which are guaranteed to make you or your favorite giftee feel special. All these coffees are excellent on their own and especially harmonious together, prepared in your house! Live a little! The farmers insist, and YOU DESERVE IT!
Ethiopia Organic Banko Chelchele “Bogale Turki” natural process.
Bedhatu Jibicho, the elder (approaching 100 years old, congrats Bedhatu!) stateswoman of the finest Ethiopian coffee, has been passing the mantle to her son, Tesfaye Roba, and established their farmer-owned export company in Banko Chelchele woreda. This is a big deal in Ethiopian trading, now that the ECX (national coffee exchange overseer) has loosened restrictions for direct sale. Formerly, Bedhatu's coffees and fortunes were tied to the YCFCU (Yirgacheffe Coffee Farmers Cooperative Union). Now the small indie operation has brought themselves together with grower Bogale Turki and produced this certified Organic, natural process gem from elevations between 1950-2150 meters. Strong notes of chocolate, blueberry, peach and sweet grape predominate, and give our Rockstar Seasonal Espresso its oomph on the flavor wheel.
Papua New Guinea Wahgi Valley Kimel washed
From last estate plantation producer Kimel Estate comes this curated olio of varietals: Mundo Novo, Blue Mountain, Caturra, Typica, Arusha and Catimor, grown at 1580 meters in Benz, a town in the Western Highlands/Waghi Valley of Papua New Guinea. Audaciously, it cups like a Kenya, showing prominent black currant and stone fruit flavors and a dense, syrupy body with nice acidity. Bean size is unusually large for Western Highland-area production; another sign of special attention. Fabulo as a standalone espresso too.
Colombia washed Totoro Novirao & Panquita Communities Parabolic Dried
Very long, colorful name appropriate to a delightfully complex washed community offering from indigenous coffee farmers in Totoro, a lush swath about 20 miles east of Popayan, the capital city of Cauca. Utilizing primarily Colombia and Castillo varietals grown between 1900-2100 meters. Very sweet citrussy punch component for this espresso, beautiful on its own as a drip, too. Kudos to the growers: Ciro Antonio Camayo Camayo, Maria Teresa Paz Mellizo, Ramior Antonio Vainas Zambrano, Arley Arturo Camayo Camayo, Edelmira Camayo Cometa, Liborio Zambrano Camayo and Aiber Fredy Vainas Zambrano.
 1 lb. bag $14.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Still a chance to send gift coffee! Consider Burundi espresso Burundi fans will embrace the new Kiranga Murambi as an alternative to Kenyas...please specify in order notes if you'd like to gift your espresso machine this sweet mediumish roast profile. Complex as a pourover in the regular roast. Santa loves the smell of roasted coffee in the ...more
Introducing Rockstar Espresso or Drip...don't you deserve such treatment?! Yes Will just kick butt with deliciousness when you make it, promise! A specially selected trio of amazing coffees...from Ethiopia, Colombia and Papua New Guinea...makes its debut just in time for holiday consuming or gifting.
Limited offering Kenya three-pack A special micropurchase allows us to offer the ULTIMATE Kenya taster, comprising three 8 oz. bags of microlot Gatuya AA, AB and Peaberry. Gatuya Coffee Factory in Murang'a is at the very top of the milling and producing chain in Kenya...hats off to the farmers. Limit 2 per customer. Fantastic ...more
good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"I am insatiable! Are you guys coating those beans with something? If so, keep it up. It seems I have never enjoyed a cup of coffee as much as I do now. I go way back in my quest for great coffee. I started 1960-61. I would take a bus into the City then a train down to McNulty's in the Village. I would get these great beans that I would grind up at home. My parents did not understand why I would spend so much on coffee beans when I buy a can of "Chock Full Of Nuts" for $2.89 a pound (16 oz back then in a can). Over the years I followed all the info that was available for brewing the best cup of coffee. I started buying bottle water from Italy to use in my Bunn coffee maker. I even roasted green beans to get the freshest flavor. So fast forward to 2010 in PDX and I am still buy coffee beans from a NY guy. "
ted, new york
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