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Choose Your Java:

Coffee by Origin

NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Where's Waldo? Where We're Brewed Special Project: WeinMark Related Websites SiteMap

Ultimate Decaf

Country of Origin: Brazil, Colombia, Ethiopia, Guatemala, Sumatra

TIP: You can save products to your favorites list if you log in A blend of our best decaf coffees in current inventory, guaranteed to work equally beautifully as espresso or drip. A selection of our best Mountain Water Process coffees only These coffees stand proudly on their own but together make a tasty espresso shot or French press. Crema, you say, in a DECAF? This is the one...and very tasty to boot. We pinch ourselves that this is decaffeinated coffee...taste-wise, many cuppers would be confounded!

1 lb. bag $14.95 lb.

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Latest News:

Exceptional Mexico Alfred Klein Finca San Carlos arrival.. Mexico, so near and dear to my heart after a near-decade living there in the '90s, produces a lot of good coffee, most of it exported. Occasionally it's exceptional, like the newly-arrived (7-7-17) washed Finca San Carlos. My buds and savants at importer Royal Coffee have been after me for years ...more

Good reading for East African coffeephiles... Nice article can be found here regarding changes in the coffee industry in our favorite origin country, Ethiopia. Thanks Cafe Imports for researching and publishing. Current ...more

Move updates and upcoming ROASTING SCHEDULE Many twists and turns in my effort to get up and running at the new facility....my apologies for any delays. The haunting specter of a big earthquake in the Pacific Northwest has infected the engineering mavens of the Portland building departments, and new requirements for freestanding ...more

Pic of the Day

Take our beans for a spin...you won't be disappointed.

"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. Thanks Badbeard!"

jJason, Dundee, OR

Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!

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