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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Colombia Agustino Forest

Country of Origin: Colombia
Colombia Agustino Forest
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South American coffees of excellence continue to appear in force this time of year. Our Colombia Huila Agustino Forest is a favorite of ours for many years and continues to outstrip Central American offerings in overall cup quality. Dense, bright and chewy, Colombia and Caturra varietal grown between 1400-1900 meters comprise this vibrant coffee. It is produced by members of COOAGUSTINOS, which is an association of approximately 800 small coffee producers from the San Agustín municipality and other communities in the department of Huila, Colombia. The members of COOAGUSTINOS, in collaboration with an exporting company called Inconexus, coordinate efforts to support Huila Agustino Forest coffee producers. Currently, there are ongoing projects including infrastructural improvements to each producer's farm and training sessions. These training sessions are aimed at improving the quality of the coffee and practices associated with the protection of the environment in the region where coffee is produced.
This is an exceptional drip coffee and will also be offered, upon request in a darker roast profle, as a single origin espresso.
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Kenyas will be back pronto!
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Five more seconds until roasting perfection!
"The Gelana Abaya is delicious -- blueberry flavor with funky cocoa and toasted coconut sweetness in the finish. The sample of the Kiamabara was everything I expect from a Kenya offering -- sparkling plum acidity, contrasting with a sweet but clean finish. So I thank you for the Kiamabara. It will difficult to decide which I will want for my next purchase."
Michael, Berkeley, CA
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